BACON-WRAPPED STUFFING BALLS
Steps:
- 1.Preheat oven to 350 degrees Fahrenheit. 2. If using homemade stuffing proceed to step 3. If using boxed stuffing, cook according to package directions.Remove from stove and let cool for 5 minutes. 3. Use a cookie scoop to create stuffing balls or roll 2 Tablespoons of stuffing mixl into 2-inch balls 4. Wrap with 1/2 slice bacon and secure with a toothpick 5. Place stuffing balls on baking sheet lined with parchment paper and bake for 15-18 minutes or until bacon is crisp and top of stuffing is lightly browned. 6. Wrap with 1/2 slice bacon and secure with a toothpick 7. Transfer to serving platter and enjoy!
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COMEDY TIMES
comedyt39@yahoo.comThese stuffing balls are a delicious and easy appetizer that everyone will love.
shohag Alom
alom_shohag@yahoo.comI love that these stuffing balls are made with real bacon.
Matthew Schlamp
schlamp.m45@yahoo.comThese stuffing balls are a great way to add a little something extra to your Thanksgiving dinner.
Essa Quaid
essa@gmail.comI've made these stuffing balls several times and they always turn out perfectly.
MD reaid
m_r@hotmail.co.ukThese stuffing balls are the perfect finger food for a party.
The Hendersons
thendersons49@aol.comI'm not a big fan of stuffing, but these stuffing balls were actually pretty good.
Summer Senn
s-s@gmail.comThese stuffing balls were a hit with my kids! They loved the bacon and cheese.
RobobRBLX
robobrblx14@hotmail.comI made these stuffing balls with gluten-free bread and they turned out great!
Shanshan Dnojarn
s.d@hotmail.co.ukThese stuffing balls were a little too salty for my taste, but I still enjoyed them.
Amanda Haun
h_amanda@aol.comI've never made stuffing balls before, but this recipe was so easy to follow.
Amelia Namasiku
amelia-namasiku21@aol.comThese stuffing balls are a great way to use up leftover stuffing.
Aneer J
janeer@gmail.comI love that these stuffing balls can be made ahead of time and then just reheated when you're ready to serve them.
Manik Sorkar
manik-sorkar@aol.comThese stuffing balls are so cute and festive! They're perfect for a holiday party.
Muhammad Junaid
muhammad-j@hotmail.comI found that the stuffing balls took a little longer to cook than the recipe said, but they were worth the wait.
Ruby Banjac
rubyb24@yahoo.comI made these stuffing balls with ground turkey instead of pork sausage and they were delicious!
Aminah Nalubwama
nalubwama.aminah1@yahoo.comThese stuffing balls were a little dry for my taste, but they were still good.
LEGEND COMMEDY
lc@hotmail.comI love the combination of flavors in these stuffing balls. The bacon and sausage give them a savory flavor, while the stuffing mix and cranberries add a touch of sweetness.
Tricia
tricia@gmail.comI've made these stuffing balls a few times now and they always turn out great. They're a perfect appetizer or side dish.
Jwandun Armani
jwandun19@aol.comThese bacon-wrapped stuffing balls were a huge hit at my holiday party! They were so easy to make and everyone loved them.