BACON-WRAPPED TROUT WITH ROSEMARY
Steps:
- Preheat broiler.
- Put fish in a shallow baking pan (1 inch deep) or a large heavy ovenproof skillet, then pat dry and season cavity with salt and pepper. Put rosemary inside cavity and season outside of fish with salt and pepper, then wrap bacon slices around fish.
- Broil fish 5 to 7 inches from heat until skin of fish and bacon are crisp, about 5 minutes. Turn fish over gently with a spatula and broil 2 minutes more. Add lemon slices to pan in 1 layer alongside fish and continue to broil until fish is just cooked through and rest of bacon is crisp, 2 1/2 to 3 minutes more.
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Hridoy Sharkar
[email protected]I'll definitely be making this again!
Snappa Bloq20
[email protected]Delicious!
Thabiso Montana
[email protected]This was a great recipe! The trout was cooked perfectly and the bacon added a nice smoky flavor. The rosemary gave the dish a nice herby aroma.
Sayyar khan
[email protected]I love this recipe! The trout is always cooked perfectly and the bacon adds a delicious crispy texture. The rosemary gives the dish a nice herby flavor.
Nicky Mabunda
[email protected]This dish was easy to make and very flavorful. The trout was cooked to perfection and the bacon added a nice salty flavor. The rosemary gave the dish a nice pop of flavor.
Asiimwe Margaret
[email protected]I've made this recipe several times and it always turns out great. The trout is always moist and flaky, and the bacon adds a nice crispy texture. The rosemary gives the dish a subtle but delicious flavor.
Josh Strayer
[email protected]I made this for dinner last night and it was a hit! The trout was cooked perfectly and the bacon added a delicious crispy texture. The rosemary gave the dish a nice herby flavor.
Kizito Ochira
[email protected]This recipe was easy to follow and the trout turned out great. The bacon added a nice smoky flavor and the rosemary gave the dish a nice herby aroma.
Valen racheal
[email protected]I followed the recipe exactly and the trout turned out perfectly. The bacon was crispy and the rosemary added a nice flavor. I will definitely be making this again.
Mala Kumari Mahato
[email protected]I made this for my family and they loved it. The trout was cooked perfectly and the bacon added a nice crispy texture. The rosemary gave the dish a nice herby flavor.
mark wood
[email protected]Two thumbs up!
Lauren Kenney
[email protected]5 stars!
Tara Dinger
[email protected]This recipe is a keeper!
Ben Robbins
[email protected]I'll definitely be making this again!
Syed Raiyan
[email protected]Delicious!
Malik Ali Asghar
[email protected]This was a great recipe! The trout was cooked perfectly and the bacon added a nice smoky flavor. The rosemary gave the dish a nice herby aroma.
Latifa Amhidi
[email protected]I love this recipe! The trout is always cooked perfectly and the bacon adds a delicious crispy texture. The rosemary gives the dish a nice herby flavor.
zahid sarki
[email protected]This dish was easy to make and very flavorful. The trout was cooked to perfection and the bacon added a nice salty flavor. The rosemary gave the dish a nice pop of flavor.
Arthid_okii007
[email protected]I've made this recipe several times and it always turns out great. The trout is always moist and flaky, and the bacon adds a nice crispy texture. The rosemary gives the dish a subtle but delicious flavor.
Vera Red
[email protected]This bacon-wrapped trout with rosemary was a hit with my family! The trout was cooked perfectly and the bacon added a delicious smoky flavor. The rosemary gave the dish a nice herby aroma.