BACON-WRAPPED TROUT WITH ROSEMARY
Steps:
- Preheat broiler.
- Put fish in a shallow baking pan (1 inch deep) or a large heavy ovenproof skillet, then pat dry and season cavity with salt and pepper. Put rosemary inside cavity and season outside of fish with salt and pepper, then wrap bacon slices around fish.
- Broil fish 5 to 7 inches from heat until skin of fish and bacon are crisp, about 5 minutes. Turn fish over gently with a spatula and broil 2 minutes more. Add lemon slices to pan in 1 layer alongside fish and continue to broil until fish is just cooked through and rest of bacon is crisp, 2 1/2 to 3 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hridoy Sharkar
sharkar-h@yahoo.comI'll definitely be making this again!
Snappa Bloq20
snappabloq2016@hotmail.co.ukDelicious!
Thabiso Montana
m@aol.comThis was a great recipe! The trout was cooked perfectly and the bacon added a nice smoky flavor. The rosemary gave the dish a nice herby aroma.
Sayyar khan
k.s@aol.comI love this recipe! The trout is always cooked perfectly and the bacon adds a delicious crispy texture. The rosemary gives the dish a nice herby flavor.
Nicky Mabunda
m-n54@yahoo.comThis dish was easy to make and very flavorful. The trout was cooked to perfection and the bacon added a nice salty flavor. The rosemary gave the dish a nice pop of flavor.
Asiimwe Margaret
m.a@gmail.comI've made this recipe several times and it always turns out great. The trout is always moist and flaky, and the bacon adds a nice crispy texture. The rosemary gives the dish a subtle but delicious flavor.
Josh Strayer
josh48@hotmail.comI made this for dinner last night and it was a hit! The trout was cooked perfectly and the bacon added a delicious crispy texture. The rosemary gave the dish a nice herby flavor.
Kizito Ochira
ochira_k@yahoo.comThis recipe was easy to follow and the trout turned out great. The bacon added a nice smoky flavor and the rosemary gave the dish a nice herby aroma.
Valen racheal
racheal-v@aol.comI followed the recipe exactly and the trout turned out perfectly. The bacon was crispy and the rosemary added a nice flavor. I will definitely be making this again.
Mala Kumari Mahato
m8@aol.comI made this for my family and they loved it. The trout was cooked perfectly and the bacon added a nice crispy texture. The rosemary gave the dish a nice herby flavor.
mark wood
mark_wood97@hotmail.co.ukTwo thumbs up!
Lauren Kenney
l_kenney41@gmail.com5 stars!
Tara Dinger
tara_dinger@hotmail.frThis recipe is a keeper!
Ben Robbins
robbins47@hotmail.comI'll definitely be making this again!
Syed Raiyan
s31@yahoo.comDelicious!
Malik Ali Asghar
m-asghar@yahoo.comThis was a great recipe! The trout was cooked perfectly and the bacon added a nice smoky flavor. The rosemary gave the dish a nice herby aroma.
Latifa Amhidi
latifaamhidi44@gmail.comI love this recipe! The trout is always cooked perfectly and the bacon adds a delicious crispy texture. The rosemary gives the dish a nice herby flavor.
zahid sarki
z.s@hotmail.comThis dish was easy to make and very flavorful. The trout was cooked to perfection and the bacon added a nice salty flavor. The rosemary gave the dish a nice pop of flavor.
Arthid_okii007
arthid_okii00747@gmail.comI've made this recipe several times and it always turns out great. The trout is always moist and flaky, and the bacon adds a nice crispy texture. The rosemary gives the dish a subtle but delicious flavor.
Vera Red
redv@yahoo.comThis bacon-wrapped trout with rosemary was a hit with my family! The trout was cooked perfectly and the bacon added a delicious smoky flavor. The rosemary gave the dish a nice herby aroma.