BACON WRAPPED WATERCHESTNUTS WITH PINEAPPLE
These are my favorite version of this popular appetizer. The addition of pineapple adds a nice sweetness. These appetizers are always the first to go whenever I serve them. I've had good look pre-baking them and serving them warm in a crock-pot or just reheating in the microwave if you want to make them ahead of time.
Provided by brigs03
Categories Pineapple
Time 1h50m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Cut the bacon in half.
- Cut pineapple rings into chunks about the size of a waterchestnut.
- Take a half slice of bacon and wrap around one waterchestnut and one pineapple chunk. Secure with toothpick. Place in 8x8 or 9x9 pan. Repeat until all the bacon is gone.
- Bake at 325 degrees for 1 hours Optional: stir once to distribute the rendered bacon fat which will help the bacon crisp up.
- Add the sauce and return to the oven.
- Bake 20 minutes or until sauce begins to carmelize and thicken.
Nutrition Facts : Calories 124.3, Fat 6.9, SaturatedFat 2.3, Cholesterol 10.3, Sodium 187.8, Carbohydrate 14.2, Fiber 0.7, Sugar 10.5, Protein 2.2
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hatchetman7707
[email protected]Not a fan. The water chestnuts were bland and the pineapple glaze was too sweet. I won't be making this again.
Tshesumdawa Lhamo
[email protected]I tried this recipe and found that the water chestnuts were a bit too crunchy for my taste. I think I'll try cooking them for a little longer next time. Overall, it's a good recipe and I'll definitely give it another try.
BEDAMA NZOKALA
[email protected]These bacon-wrapped water chestnuts were a huge success at my last party. They were easy to make and everyone loved them. The pineapple glaze adds a nice touch of sweetness and the bacon gives them a crispy crunch. I'll definitely be making these aga
Niha Moni
[email protected]I absolutely love this recipe! The combination of bacon, water chestnuts, and pineapple is a perfect blend of sweet, savory, and crunchy. I've made this dish several times and it's always a hit with my family and friends. I highly recommend it!