BAECKEOFFE
Steps:
- Cut leeks into rings (white parts only) Cut onion into half rings Cut up lamb shoulder, bacon, and oxtail into approximately the same size. season with salt and pepper (heavy on the pepper) put herb bundle in the middle pour 1 bottle of pinot gris. Marinate for at least 12 hrs if not more Preheat oven to 400 degrees Slice the potato and put one layer on the bottom of Dutch Oven Separate the meat/veggies from the wine mixture. Layer meat/veggies on top of potato. Tuck the herb bundle in the middle. Then layer final layer of potato on top of it all. Pour wine marinade over everything. Stick in oven and cook for at least 3 hours.
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oNi_ _chan
[email protected]I love this recipe! It's so versatile. I've made it with beef, lamb, and chicken. It's always delicious.
Md Nlshad
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out amazing. Thank you!
FAISU KHAN
[email protected]I made this in a slow cooker and it turned out perfectly. The meat was so tender and flavorful.
Pato Naro
[email protected]I'm not a fan of the smell of wine, so I used chicken broth instead. It still turned out great!
siddiq mahmood
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Prince Anthony
[email protected]I'm a vegetarian, so I used tofu instead of meat. It was delicious!
Roogdoog
[email protected]I had some leftover vegetables, so I added them to the pot. It turned out great!
Akrash Saleem
[email protected]The meat was a bit tough, but the flavors were good. I think I'll try cooking it for a longer period of time next time.
Muhammad Mobeen Mumtaz jutt
[email protected]A bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Magic Fox
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and the flavors are incredible.
Touseef Ali
[email protected]The instructions were easy to follow and the dish turned out amazing. I will definitely be making this again!
sarah matlook
[email protected]This is my go-to recipe for a special occasion dinner. It's always a crowd-pleaser.
Tamaki Suoh
[email protected]I'm not usually a fan of stews, but this one changed my mind. It was so flavorful and satisfying.
Vicky Mirza
[email protected]Followed the recipe exactly and it turned out perfectly. The meat was tender and the flavors were wonderful.
Eirik Alexander
[email protected]I used lamb instead of beef and it turned out great! The meat was so tender and flavorful.
Gabriel Radu
[email protected]A bit time-consuming, but well worth the effort. The meat was so tender and the vegetables were cooked to perfection.
Sarang Ali
[email protected]Very flavorful and easy to prepare. Will definitely make again!
mosese ratu
[email protected]Absolutely delicious! The combination of meats and vegetables was perfect and the flavor was incredible.
Ann Aosa
[email protected]My family loved this rich and hearty dish. It's perfect for a cold winter night.