BAGNA CAUDA DIP
Allow this robust dip to mellow overnight in the refrigerator. Before serving, bring it to room temperature or reheat gently in a saucepan. Serve the dip in ceramic bowls set over warming candles with steamed broccoflower and toasted country bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Melt butter in a small saute pan over medium-low heat. Add garlic, and cook until softened but not browned, 1 to 2 minutes. Add anchovies and oil, and reduce heat to low. Cook, stirring occasionally, until mixture is softened and lightly browned, about 20 minutes. Remove from heat; let cool slightly.
- Transfer the mixture to the jar of a blender, and add milk; puree until thick and smooth, about 2 minutes. Transfer to an airtight container, and store in the refrigerator until ready to serve, preferably overnight and up to 4 days.
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jesse little
[email protected]This dip is a great appetizer for any party.
Kamran Khaj
[email protected]The flavors in this dip are so well-balanced.
Md Baijit Islam
[email protected]I love the creamy texture of this dip.
Irtaza shah jee Shah jee
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Ayla Gidson
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it!
Arlene R. Zepeda
[email protected]This dip is a great way to get your kids to eat their vegetables.
Elaine Gilliver
[email protected]I love to serve this dip with vegetables, but it's also great with bread or crackers.
Julie Scriven
[email protected]This is a great recipe for a quick and easy appetizer. It's perfect for a party or a potluck.
Robert Espinosa
[email protected]I made this dip for a party last weekend and it was a huge hit. Everyone loved it and I got so many compliments.
Dylan Russell
[email protected]This dip is a great way to use up leftover anchovies. I always have a few cans in my pantry and this is a great way to use them up.
Christanna Coulter
[email protected]I love the way the anchovies and garlic meld together in this dip. It's so creamy and rich.
Dillen Van Der Merwe
[email protected]I've been making this dip for years and it's always a favorite. It's so simple to make and it's always a hit.
Yahaya Adam
[email protected]I love to serve this dip with raw vegetables, but it's also great with bread or crackers.
Joshua Adebola
[email protected]This is the perfect dip for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Clint Stamp
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
thomas wainscott
[email protected]This dip is amazing! I love the combination of the anchovies and the garlic. It's so creamy and flavorful.
Pete Ganush
[email protected]I've tried many bagna cauda recipes before, but this one is by far the best. The flavors are so well-balanced and the texture is perfect.
ONE SAIN TV
[email protected]This bagna cauda dip was a hit at my party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.