BAGNA CAUDA ( OLIVE OIL, GARLIC, BUTTER AND ANCHOVY SAUCE)
From The Stinking Rose restaurant in San Francisco. This is an Italian appetizer dish and the name translates as 'hot bath'. Serve with a good crusty sourdough, breadsticks or your favorite vegetables for dipping, such as bell peppers, zucchini, broccoli, or whole mushrooms. It's typically served as an appetizer, but is also fantastic drizzled over grilled fish or vegetables.
Provided by GaylaJ
Categories Sauces
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in an oven casserole, cover and bake at 275F for 1 1/2 hours.
- Serve with bread and/or vegetables.
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Dip Sarker
[email protected]I would recommend this sauce to anyone.
Judith Hernandez
[email protected]This sauce is easy to make and it's delicious.
Kyra Clarke
[email protected]I would give this sauce a 5-star rating.
Smart Flex
[email protected]This sauce is a great way to get your kids to eat vegetables.
Anneliese Colon
[email protected]I'm not a big fan of anchovies, but I still enjoyed this sauce.
Peter Mponeja
[email protected]This sauce is perfect for a party.
phyosithu 2020
[email protected]I would recommend using less anchovies than the recipe calls for.
Martin Helvig
[email protected]I followed the recipe exactly and the sauce turned out great!
volatik
[email protected]This sauce is a bit too salty for my taste.
Yvonne Sanchez
[email protected]I love this sauce! It's so versatile. I've used it as a dipping sauce for vegetables, bread, and even meat.
Md Murshed
[email protected]This sauce is a great way to use up leftover anchovies. It's also a great way to get your vegetables in.
Gaming Time
[email protected]I've made this sauce a few times now and it's always a hit. It's so easy to make and it's so delicious.
Iven
[email protected]This sauce is amazing! I made it for a party and everyone loved it. It's so rich and flavorful, and it's perfect for dipping vegetables or bread.