BAHIAN-STYLE FISH STEW (MOQUECA DE PEIXE)
Provided by Food Network
Time 42m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In workbowl of a food processor chop cilantro, tomato, green pepper and onion to a coarse paste. Heat paste in a large heavy skillet over low heat for 15 minutes. Season to taste with salt and pepper. Add haddock and drained shrimp. Cover and simmer 5 to 7 minutes. Add lemon juice, coconut milk and dende and simmer 5 minutes more. Serve, passing Malagueta peppers;
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Carlos Navarro Paz
[email protected]This was a great way to use up some leftover fish. The stew was easy to make and the flavors were delicious. I'll definitely be making this again.
Sayema Sara
[email protected]This Bahian-style fish stew was a hit at my dinner party. The flavors were incredible and the presentation was beautiful. I highly recommend this recipe!
Lillie Natasha Chalwe
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times and they always love it.
Stephen Millett
[email protected]This was a great way to use up some leftover fish. The stew was easy to make and the flavors were delicious. I'll definitely be making this again.
lilbruh reggans
[email protected]This Bahian-style fish stew was a hit at my dinner party. The flavors were incredible and the presentation was beautiful. I highly recommend this recipe!
Akthar Alli
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times and they always love it.
Ammu Mona
[email protected]This was a great way to use up some leftover fish. The stew was easy to make and the flavors were delicious. I'll definitely be making this again.
Naydelyn Alamilla
[email protected]This Bahian-style fish stew was a hit at my dinner party. The flavors were incredible and the presentation was beautiful. I highly recommend this recipe!
DescHavelVEVO
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times and they always love it.
Devil gaming
[email protected]This was a great way to use up some leftover fish. The stew was easy to make and the flavors were delicious. I'll definitely be making this again.
Ramani Ramani
[email protected]This Bahian-style fish stew was a hit at my dinner party. The flavors were incredible and the presentation was beautiful. I highly recommend this recipe!
Jordan Metcalf
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times and they always love it.
Gladys Timothy
[email protected]This was a great way to use up some leftover fish. The stew was easy to make and the flavors were delicious. I'll definitely be making this again.
Goddy Obi
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The stew was flavorful and the fish was cooked perfectly. I'll definitely be making this again.
Md Ayat
[email protected]This Bahian-style fish stew was a hit at my dinner party. The flavors were incredible and the presentation was beautiful. I highly recommend this recipe!
Adrienne Gilkey
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times and they always love it.
Ashraf Tanoli
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were easy to find. The stew was delicious and my family loved it.
Michael ulysse
[email protected]Amazing recipe! I followed it to the letter and it turned out perfectly. The stew was so flavorful and the fish was cooked just right. My family loved it!
rocky botha
[email protected]I've never had moqueca before, but this recipe was a great introduction. The stew was flavorful and hearty, and the fish was cooked perfectly. I'll definitely be making this again!
sliken squad
[email protected]This Bahian-style fish stew was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The fish was cooked to perfection, and the vegetables were tender and flavorful.