BAILEY'S BOUILLABAISSE (FISH STEW)
Steps:
- 1. Cook the onion, celery, and potatoes in the water for 10 minutes.
- 2. Mix a little milk with the flour to form a soupy paste and set aside.
- 3. Add the remaining ingredients and bring to a boil.
- 4. Add the flour mixture, stirring constantly.
- 5. Simmer for 15 to 20 minutes.
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Md Romal gemar
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was able to follow the instructions easily and the results were delicious. I'll definitely be making this again.
Tanka Prasad Adhikari
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. It's a great dish to serve for a special occasion or just a casual weeknight dinner.
Sneha Yasodarai
[email protected]I'm not a huge fan of fish stew, but this recipe changed my mind. The Baileys Irish Cream adds a unique and delicious flavor that I really enjoyed. I'll definitely be making this again.
Amir qureshi
[email protected]This is the best bouillabaisse I've ever had! The broth is so flavorful and the fish is cooked perfectly. I highly recommend this recipe.
Matthew Caissie
[email protected]I love that this recipe uses a variety of fish. It gives the stew a really complex and flavorful broth. I also appreciate that the recipe is flexible and allows you to use whatever fish you have on hand.
Asim roy
[email protected]This bouillabaisse is so flavorful and satisfying. The broth is rich and the fish is cooked perfectly. I highly recommend this recipe.
tonyetta kidwell
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was able to follow the instructions easily and the results were delicious. I'll definitely be making this again.
Jesson Uzochukwu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. It's a great dish to serve for a special occasion or just a casual weeknight dinner.
Maria Concepcion
[email protected]I'm not a huge fan of fish stew, but this recipe changed my mind. The Baileys Irish Cream adds a unique and delicious flavor that I really enjoyed. I'll definitely be making this again.
peter OP
[email protected]This is the best bouillabaisse I've ever had! The broth is so flavorful and the fish is cooked perfectly. I highly recommend this recipe.
Romantic Love
[email protected]I love that this recipe uses a variety of fish. It gives the stew a really complex and flavorful broth. I also appreciate that the recipe is flexible and allows you to use whatever fish you have on hand.
Alt__ w3irdcor3
[email protected]This bouillabaisse is so easy to make, even for a beginner cook. I was able to follow the recipe easily and the results were impressive. I'll definitely be making this again.
Chloe Napper
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great dish to serve for a special occasion or just a casual weeknight dinner.
Nakalema Sylvia
[email protected]I was a bit skeptical about using Baileys in a fish stew, but I'm so glad I tried it. It really adds a depth of flavor that you don't get from other ingredients. This is a must-try recipe!
Mohammad Norul Akkas
[email protected]This is my new favorite fish stew! The Baileys Irish Cream adds a unique and delicious flavor to the dish. I highly recommend trying this recipe.
Fucham Lokaci
[email protected]I've never had bouillabaisse before, but this recipe was a great introduction. It was easy to follow and the results were amazing. The broth was flavorful and the fish was cooked to perfection.
sindhi malang
[email protected]Wow, this bouillabaisse was incredible! The flavors were so rich and complex, and the fish was cooked perfectly. I'll definitely be making this again.