BAILEYS BROWNIES
This is a super simple brownie recipe. With a fudgy, chewy center and a crisp outside, these are delicious. The espresso enhances the chocolate flavor and Baileys is subtle, not overwhelming. Just sprinkling a little powdered sugar on top not only made these pretty for presentation but was the perfect final touch. Our only...
Provided by ANNE Hasselbrack
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. Prepare an 8x8 pan by lining with tin foil and spraying lightly with cooking spray.
- 2. Put chips and butter in a medium microwave safe bowl and microwave on high in 30 second intervals (stirring after each) until chocolate is melted. Set aside to cool.
- 3. Mix flour, cocoa powder, espresso powder, salt and baking soda and set aside.
- 4. When chocolate/butter is slightly cool, add eggs, sugar, Baileys and vanilla.
- 5. Then stir in the dry ingredients.
- 6. Spread mixture evenly into the prepared pan and bake for 18 - 20 minutes, until a toothpick comes out clean.
- 7. When cool, you can dust with powdered (confectioners) sugar, if desired.
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mfariji mbilinyi
[email protected]These brownies are a great way to use up leftover Baileys Irish Cream.
Web Project
[email protected]I'm not a huge fan of Baileys Irish Cream, but I still enjoyed these brownies.
Maha Idress
[email protected]These brownies are a good base recipe, but I think they could be improved with a few tweaks.
Ryno Vetie
[email protected]Overall, these brownies were just okay. I wouldn't make them again.
Fatima Nura
[email protected]I would have liked these brownies more if they had been more chocolaty.
Okoi Charles Oscar
[email protected]I followed the recipe exactly, but my brownies didn't turn out as good as the ones in the pictures.
JOYCE KATENGA
[email protected]These brownies were a bit too dense for my taste. I prefer a lighter brownie.
Derrick Sparks
[email protected]I found these brownies to be a bit dry. I think I might have overbaked them.
Rylan Worthington
[email protected]These brownies are a bit too sweet for my taste, but they're still good.
Jada Lashay
[email protected]I've tried many different brownie recipes, but these are by far my favorite. They're always perfect.
deejay gabz
[email protected]These brownies are so moist and fudgy. I can't get enough of them!
song status
[email protected]I love the rich and decadent flavor of these brownies. They're perfect for a special occasion.
Oritha Lashley
[email protected]These brownies are super easy to make, and they're always a hit with my friends and family.
gerry fennell
[email protected]I was a bit skeptical about adding Baileys Irish Cream to brownies, but I'm so glad I did! It really adds a special something to the flavor.
muncho
[email protected]These brownies are the best! The Baileys Irish Cream gives them a unique and delicious flavor that I love.
Abhishek Yadav
[email protected]I've made these brownies twice now, and they're always a crowd-pleaser. They're super easy to make, and they always come out perfectly.
muhammad zahid abbasi
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the Baileys Irish Cream added a delicious flavor.