BAJA BETTY BURGER
Provided by Stacey Poon-Kinney, Food Network Star Season 9 Finalist
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to medium-high heat.
- Mix together the beef and chorizo, sprinkling with salt and pepper. Form 4 patties, each around 6 ounces.
- Blend the jalapeno with the mayonnaise to make a jalapeno aioli. Transfer to a bowl and set aside.
- Make a pico de gallo by combining the tomatoes, red onion, cilantro, lime juice, salt, pepper and cayenne to taste.
- Grill the burgers until well done, around 5 minutes per side. Top each with a slice of pepper jack cheese. Grill the buns.
- Build the burgers by spreading a layer of jalapeno aioli on the bottom bun, followed by a slice of lettuce, the burger, some pico de gallo and finally the top bun with more aioli.
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ali jamal ali
[email protected]This Baja Betty burger was delicious! The chipotle mayo was spicy and flavorful, and the avocado and bacon added a nice richness. I would definitely recommend this recipe.
Tina Flores
[email protected]I'm not a big fan of burgers, but this one was really good. The chipotle mayo and avocado were a great combination. I also liked the crispy onion straws. I would definitely make this burger again.
Brandon Radcliffe
[email protected]This burger was easy to make and turned out great. I didn't have any chipotle mayo, so I used regular mayo and added some chili powder. It was still very flavorful. I'll definitely be making this burger again.
Hayden Macua
[email protected]I made this Baja Betty burger for my husband and he loved it! He said it was the best burger he's ever had. I have to agree, it was really delicious. The chipotle mayo was the perfect touch.
Jacobia Moses
[email protected]This burger was a bit messy to eat, but it was totally worth it. The flavors were incredible. I especially loved the crispy onion straws. I'll definitely be making this burger again, but next time I'll use a bigger bun.
Lux Castillo
[email protected]I was skeptical about the chipotle mayo at first, but it was actually really good. It added a nice smoky flavor to the burger. I also liked the addition of the avocado and bacon. Overall, this was a great burger recipe.
Omotoyosi Kafilat
[email protected]I've made this Baja Betty burger several times now and it's always a hit. My friends and family love it. It's the perfect burger for a summer cookout or party. I usually double the recipe because it goes so fast!
Deandre Foster
[email protected]This Baja Betty burger was easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfectly. The chipotle mayo was the star of the show, it added such a nice kick to the burger. I highly recommend this recipe!
John Maina Wambugu
[email protected]I'm not usually a fan of burgers, but this one was a game-changer. The chipotle mayo was spicy and flavorful without being overpowering. The avocado added a creamy richness, and the bacon was cooked to perfection. I'll be making this burger again for
Nilam Khan
[email protected]This Baja Betty burger was an explosion of flavors! The combination of the chipotle mayo, avocado, and bacon was divine. I especially loved the crispy onion straws, they added a nice textural contrast to the juicy patty. 10/10, would definitely make