BAKED ACORN SQUASH

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Baked Acorn Squash image

Provided by Helaine Ohayon

Categories     Vegetable     Side     Bake     Christmas     Thanksgiving     Kid-Friendly     Squash     Fall     Small Plates

Yield Serves 2

Steps:

  • Cut 1 acorn squash in half. Scoop out seeds. Put 1 teaspoon of butter in the center of each half, then sprinkle with cinnamon and sugar, ginger, and nutmeg. Place both squash halves in a pan with 1/4 inch water and bake at 350°F for one hour.

Laila But rua
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I've made this recipe several times and it's always a winner. The squash is always tender and flavorful, and the topping is the perfect balance of sweet and savory.


Ali Husnaain
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Not a fan. The squash was bland and the topping was too sweet.


Zarsheed Khan
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I made this dish for a dinner party and it was a hit! The squash was creamy and flavorful, and the topping was crispy and caramelized. I highly recommend this recipe.


Sport tv bd
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Quick, easy and tasty! The squash cooked beautifully and the flavors were spot-on.


ASHA Zarif
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This recipe exceeded my expectations, yielding a perfectly tender and flavorful baked acorn squash. The addition of butter and brown sugar created a delightful caramelized crust, while the cinnamon and nutmeg added a warm, inviting aroma to my kitche


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