BAKED APPLE DUMPLINGS
Deliciously simple apple dumplings. This recipe uses a food processor to make dough, it can also be made by hand. If using whole apples stuff them with brown sugar mixture. Place on rolled out dough and cut into equal sized squares. Wrap them by pulling corners up onto top in criss-cross pattern, then seal each corner of dough with egg white. Bake for same amount of time, or until apples are tender.
Provided by Christine
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h5m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- To Make Dough: Combine flour and salt in food processor, then add 3/4 cup of butter and process until blended. Add water 1 tablespoon at a time pulsing only until dough forms a ball. Wrap the dough in plastic wrap and chill for 30 minutes, or up to 1 day if time allows.
- To Make Filling: In a large bowl, cream together remaining 1/4 cup butter and brown sugar. Stir in chopped apples.
- Roll out dough into a rectangle approximately 12x18 inches in size. Spread filling onto dough, then roll dough up starting at longest side. Cut into 2 inch pieces and place each dumpling into baking dish. Brush top of dough with egg white and sprinkle with sugar.
- Bake in preheated oven for 30 to 40 minutes, or until dough is brown. Let set for 15 minutes.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 50 g, Cholesterol 48.8 mg, Fat 18.9 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 11.7 g, Sodium 60.4 mg, Sugar 22.7 g
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Lucky Mokwena
[email protected]These were the best apple dumplings I've ever had! The apples were perfectly cooked and the crust was flaky and golden brown. I will definitely be making these again.
Rose Abernathy
[email protected]I've made these dumplings a few times now and they're always a hit. They're easy to make and always turn out delicious.
portia mefolo
[email protected]This recipe was easy to follow and the dumplings turned out great. The apples were tender and the crust was flaky. I would definitely recommend this recipe.
Anudari “Anička” Gantumur
[email protected]I tried this recipe and it was amazing! The dumplings were so flavorful and the apples were perfectly cooked. I will definitely be making this again.
Md sahajalal islam
[email protected]These dumplings were a big hit! The apples were soft and the crust was flaky. I will definitely be making these again.
Rts Shanto
[email protected]These were easy to make and turned out delicious. The apples were tender and the crust was flaky. I would definitely recommend this recipe.
Syed Farhan
[email protected]I made these dumplings for my family and they loved them! The apples were soft and the crust was crispy. I will definitely be making these again.
Puku Limbu Rai
[email protected]These were so good! The apples were perfectly cooked and the dumplings were light and fluffy. I will definitely be making these again.
ABBAD Najat
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. The apples stay moist and the crust is flaky and golden brown. I like to add a scoop of vanilla ice cream on top for an extra special treat.
petunia phumzile
[email protected]These baked apple dumplings were a hit! The apples were perfectly tender and the cinnamon-sugar filling was divine. The dumplings were easy to make and turned out beautifully. I will definitely be making these again.