BAKED APPLES WITH CARAMEL SAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Core the apples. Using a paring knife, score a ring around the midriff of each apple, just cutting through the skin to prevent the apples from bursting during baking. Stuff the apples with the figs and almonds. Set on a baking sheet, and bake until puffed up and soft all the way through, about 30 minutes.
- Meanwhile, put the sugar in a saucepan with a spoonful of water, and boil to a golden caramel, about 5 minutes, depending on how much water you've added. Do not stir the sugar with a spoon, gently swirl the saucepan over the heat until the desired color. You want a nice rich caramel color, but don't let it get too dark.
- Serve the baked apples warm from the oven with the sauce poured over and with a generous slump of cinnamon whipped cream or creme fraiche on the side.
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Shakil Foryou Bangla
[email protected]I can't wait to try this recipe! It looks so delicious.
guccivai Vai
[email protected]These baked apples are the perfect comfort food. They're warm, cozy, and make the house smell amazing.
Adil Nawaz
[email protected]I've never made baked apples before, but this recipe was so easy to follow. The apples turned out perfect.
Matthew Nash
[email protected]I made these baked apples for my kids and they loved them. They're a healthy and delicious snack.
Fawad Kazmi
[email protected]I'm not a big fan of caramel, so I used a different sauce. The apples were still delicious.
Marie Alvarez
[email protected]The recipe was easy to follow and the baked apples turned out great. I would definitely make them again.
lee Womack
[email protected]The apples were a bit too soft for my liking. I would recommend baking them for a shorter amount of time next time.
Md Limon Khan
[email protected]The caramel sauce is a bit too sweet for my taste. I would recommend using less sugar next time.
Markus McDowell
[email protected]These baked apples are a great way to use up leftover apples. I always have a few apples that are starting to go bad, so I make these baked apples to use them up.
Cjay Yuniel
[email protected]I love that this recipe uses simple ingredients. I always have apples and butter on hand, so I can make these baked apples anytime.
Nakkungu Rashidah
[email protected]These baked apples are the perfect fall dessert. They're warm, comforting, and absolutely delicious.
Yousaf Mirani
[email protected]I've tried other baked apple recipes, but this one is by far the best. The apples are perfectly tender and the caramel sauce is to die for.
Summer Vaughan
[email protected]This recipe is a keeper. I will definitely be making these baked apples again and again.
Md shiful islam Helal19th
[email protected]I made these baked apples for a party and they were a huge hit. Everyone loved them!
imadkhan khwazikheil
[email protected]The caramel sauce is the star of the show. It's so smooth and creamy, and it pairs perfectly with the baked apples.
Salvador Quintero
[email protected]These baked apples are so easy to make and they taste amazing. I love that I can use any type of apple I have on hand.
Love you Love you
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The apples are soft and flavorful, and the caramel sauce is rich and decadent.
Emmanuel Nwachukwu
[email protected]These baked apples were a hit with my family! The caramel sauce was the perfect finishing touch.