Number Of Ingredients 10
Steps:
- 1. Cook and stir broccoli, onion, and garlic in 10-inch oven-safe nonstick frypan coated with vegetable cooking spray over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.2. Stir patties, basil, salt, and pepper into vegetable mixture. Pour egg substitute over top.3. Bake uncovered at 350°F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.HELPFUL HINGS: Don't have Asiago cheese on hand? Substitute finely shredded Parmesan. Both lend a rich, nutty flavor to this Italian-style frittata.
Nutrition Facts : Nutritional Facts Serves
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Milly Mol
[email protected]I'm allergic to eggs. Is there a way to make this frittata without eggs?
MarkandKerry
[email protected]This recipe seems a bit complicated. I think I'll stick to my usual frittata recipe.
Dexter Rhodes (Bernard54)
[email protected]I'm definitely going to make this frittata for my next brunch party. It's sure to be a hit!
mb Babu
[email protected]This frittata looks amazing! I love the combination of flavors.
Haroon Ramzan
[email protected]I'm not a big fan of frittatas, but this one looks pretty good. I might give it a try.
Dylan Stortz
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Braden Chapman
[email protected]This recipe is a great starting point for a frittata. I added some chopped ham and bell peppers and it was delicious!
Cindy Lole
[email protected]I followed the recipe exactly and my frittata turned out dry. Not sure what went wrong.
Rabin Gurung
[email protected]This frittata was a bit bland for my taste. I think I would add more seasoning next time.
Jacob Robinson
[email protected]Easy and tasty! I made this for dinner last night and my family loved it. I'll definitely be making it again.
Ruby Gill
[email protected]This frittata was delicious! The Asiago cheese gave it a nice sharp flavor, and the vegetables added a pop of color and texture. I served it with a side of fruit and it was the perfect brunch dish.
Nansubuga Monica
[email protected]I've made this frittata several times now and it's always a hit! It's so versatile - I've added different vegetables, cheeses, and even meats, and it always turns out great. It's also a great way to use up leftover veggies.
Roberto Ortiz
[email protected]This baked Asiago frittata was incredibly easy to make and turned out perfectly! The flavors of the cheese, eggs, and vegetables melded together beautifully. I especially loved the crispy edges. Definitely a keeper recipe!