BAKED ASIAGO FRITTATA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Asiago Frittata image

Number Of Ingredients 10

2 cups finely chopped broccoli
1/3 cup sliced green onions
2 cloves garlic, minced
3 pieces Morningstar Farms® Breakfast veggie sausage patties, thawed and crumbled
1 teaspoon dried basil leaves or dried Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
4 (4-ounce) cartons Morningstar Farms® Scramblers® egg substitute
1/4 cup (1 oz.) finely shredded asiago cheese or Parmesan cheese
1/4 cup chopped tomato

Steps:

  • 1. Cook and stir broccoli, onion, and garlic in 10-inch oven-safe nonstick frypan coated with vegetable cooking spray over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.2. Stir patties, basil, salt, and pepper into vegetable mixture. Pour egg substitute over top.3. Bake uncovered at 350°F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.HELPFUL HINGS: Don't have Asiago cheese on hand? Substitute finely shredded Parmesan. Both lend a rich, nutty flavor to this Italian-style frittata.

Nutrition Facts : Nutritional Facts Serves

Milly Mol
[email protected]

I'm allergic to eggs. Is there a way to make this frittata without eggs?


MarkandKerry
[email protected]

This recipe seems a bit complicated. I think I'll stick to my usual frittata recipe.


Dexter Rhodes (Bernard54)
[email protected]

I'm definitely going to make this frittata for my next brunch party. It's sure to be a hit!


mb Babu
[email protected]

This frittata looks amazing! I love the combination of flavors.


Haroon Ramzan
[email protected]

I'm not a big fan of frittatas, but this one looks pretty good. I might give it a try.


Dylan Stortz
[email protected]

I can't wait to try this recipe! It looks so easy and delicious.


Braden Chapman
[email protected]

This recipe is a great starting point for a frittata. I added some chopped ham and bell peppers and it was delicious!


Cindy Lole
[email protected]

I followed the recipe exactly and my frittata turned out dry. Not sure what went wrong.


Rabin Gurung
[email protected]

This frittata was a bit bland for my taste. I think I would add more seasoning next time.


Jacob Robinson
[email protected]

Easy and tasty! I made this for dinner last night and my family loved it. I'll definitely be making it again.


Ruby Gill
[email protected]

This frittata was delicious! The Asiago cheese gave it a nice sharp flavor, and the vegetables added a pop of color and texture. I served it with a side of fruit and it was the perfect brunch dish.


Nansubuga Monica
[email protected]

I've made this frittata several times now and it's always a hit! It's so versatile - I've added different vegetables, cheeses, and even meats, and it always turns out great. It's also a great way to use up leftover veggies.


Roberto Ortiz
[email protected]

This baked Asiago frittata was incredibly easy to make and turned out perfectly! The flavors of the cheese, eggs, and vegetables melded together beautifully. I especially loved the crispy edges. Definitely a keeper recipe!