BAKED ASPARAGUS CASSEROLE
Asparagus spears are topped with onion, celery, Parmesan cheese, and bread crumbs and baked to golden brown in this easy casserole recipe.
Provided by Doug Langley
Categories Side Dish Casseroles
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Coat a baking dish with melted butter and arrange asparagus in a single layer. Sprinkle onion, celery, bread crumbs, Parmesan cheese, salt, pepper, oregano, and thyme over asparagus; top with tomato slices.
- Bake in the preheated oven until asparagus is tender and top is golden brown, about 45 minutes.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 8.2 g, Cholesterol 17.5 mg, Fat 6.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 255.1 mg, Sugar 2.9 g
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Md Apon Khan
[email protected]This recipe is a keeper!
Qawara Husham
[email protected]I'm going to make this for my next dinner party.
Hamed Faruqui
[email protected]This looks delicious!
Malcom Ethan
[email protected]I can't wait to try this recipe!
Ann Rita
[email protected]Yum!
Queen Chic Maprinco
[email protected]5 stars!
ish man
[email protected]I would definitely recommend this recipe to others. It's easy to make, delicious, and a great way to use up leftover asparagus.
luke jemwa
[email protected]This casserole is also a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating asparagus.
Mubeen Aslam
[email protected]I love that this casserole can be served as a side dish or a main course. I served it as a side dish with roasted chicken and it was perfect.
Alkelia Walters
[email protected]This casserole is a great make-ahead dish. I made it the night before and then just reheated it for dinner the next day. It was just as good the second day as it was the first.
Ajith Kumara
[email protected]I made this casserole for a vegetarian friend and she loved it! She said it was the best asparagus dish she had ever had.
Shihab Shijon
[email protected]This casserole is a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, so I made this casserole and it turned out great! The asparagus was still tender and flavorful, even though it was a few days old.
Aakesh Tamang
[email protected]I'm not a big fan of asparagus, but I really enjoyed this casserole. The sauce was so creamy and flavorful that it made the asparagus taste amazing.
Jason Ledesma
[email protected]I used a different type of cheese in the sauce and it turned out great! I used Gruyère cheese instead of Parmesan and it gave the casserole a nice nutty flavor.
Francisco Miller
[email protected]I added some chopped bacon to the casserole and it was amazing! The bacon added a nice smoky flavor that really took the dish to the next level.
Animah Sylvia
[email protected]This recipe was easy to follow and the casserole turned out perfectly. The asparagus was cooked just right and the sauce was delicious. I would definitely recommend this recipe to others.
MD:Kadir sheikh
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I'm already planning on making it again for my next party.
SHANKAR ROY
[email protected]This baked asparagus casserole was a hit with my family! The asparagus was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.