BAKED ASPARAGUS WITH CHEESE SAUCE
Asparagus baked to tender perfection and blanketed in cheese for a side dish that is simple enough for a busy weeknight meal yet elegant enough to serve to company.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Asparagus Baked
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange asparagus spears in a shallow baking dish.
- Whisk together half-and-half, cornstarch, Italian seasoning, ground mustard, red pepper flakes, mozzarella cheese, and Parmesan cheese. Pour mixture over asparagus and swirl the dish so that the liquid coats the bottom of the dish.
- Bake in the preheated oven until asparagus is soft and cheese sauce starts to bubble, about 15 minutes. Remove from oven and let sit for 5 minutes before serving.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 4.9 g, Cholesterol 24.6 mg, Fat 7.3 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 177.5 mg, Sugar 1.3 g
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Farhad mia
[email protected]I'm not sure about this recipe. I'm not a big fan of cheese sauce.
bilal zeineddine
[email protected]This recipe looks delicious! I can't wait to try it.
Maleiha Zuppe
[email protected]I'm going to try this recipe next time I have guests over.
Jenny Boldon
[email protected]This dish is a great way to get your kids to eat their vegetables.
Parker Runions
[email protected]I would recommend this recipe to anyone who loves asparagus.
RealTalk Ron
[email protected]This dish is perfect for a special occasion.
Mr Saim King
[email protected]I'm not a big fan of asparagus, but this dish was actually really good.
Dave kester
[email protected]This dish was easy to make and it turned out great!
William Robert Cornwell
[email protected]This recipe is a keeper! I will definitely be making this again.
Zaffar Khosa
[email protected]This dish was amazing! I loved the combination of flavors and textures.
german pickle
[email protected]This recipe was a waste of time. The asparagus was overcooked and the cheese sauce was lumpy.
GUL CreatiOns
[email protected]The cheese sauce was too thick for my liking.
Robert Lancaster
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Nagib Berrekla
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the asparagus and the cheese sauce. I will definitely be making this again.
Abid Ji
[email protected]This recipe was easy to follow and the results were impressive. The asparagus was cooked evenly and the cheese sauce was smooth and creamy. I would recommend this recipe to anyone looking for a delicious and easy side dish.
Mudassar Malana
[email protected]The flavors in this dish were amazing! The asparagus was tender and flavorful, and the cheese sauce was perfectly cheesy and tangy. I will definitely be making this again.
Ramish Khan
[email protected]This baked asparagus with cheese sauce was a hit! The asparagus was cooked perfectly and the cheese sauce was rich and creamy. I served it with a side of roasted potatoes and it was a delicious and satisfying meal.