BAKED BACON WRAPPED SEA SCALLOPS
Make and share this Baked Bacon Wrapped Sea Scallops recipe from Food.com.
Provided by rocket_j_dawg
Categories Very Low Carbs
Time 56m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops are opaque.
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David Raines
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the bacon adds a nice smoky flavor. The lemon-butter sauce is also very good. I usually serve this dish with roasted vegetables.
DJ W
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were cooked through but still tender and the bacon was crispy. The lemon-butter sauce was also very good. I will definitely be making this dish aga
Sohail Ghani
[email protected]I made this dish for my wife on our anniversary and she loved it! The scallops were cooked perfectly and the bacon was crispy. The lemon-butter sauce was also very good. I will definitely be making this dish again.
Rajana Toba
[email protected]This is a great recipe for a special occasion. The scallops are elegant and delicious. The bacon adds a nice salty flavor and the lemon-butter sauce is perfect. I would definitely recommend this dish.
Rehman ishaq
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the bacon adds a nice smoky flavor. The lemon-butter sauce is also very good. I usually serve this dish with roasted vegetables.
Abdul Rasheed
[email protected]These scallops were so good! I followed the recipe exactly and they turned out perfectly. The scallops were cooked through but still tender and the bacon was crispy. The lemon-butter sauce was also very good. I will definitely be making this dish aga
Haroon Bashir
[email protected]I made this dish for my wife on our anniversary and she loved it! The scallops were cooked perfectly and the bacon was crispy. The lemon-butter sauce was also very good. I will definitely be making this dish again.
Donnie Adkins
[email protected]This is a great recipe for a special occasion. The scallops are elegant and delicious. The bacon adds a nice salty flavor and the lemon-butter sauce is perfect. I would definitely recommend this dish.
Ngwenya Buyithumelelo
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the bacon adds a nice smoky flavor. The lemon-butter sauce is also very good. I usually serve this dish with roasted vegetables.
Arnob Dey
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The bacon was crispy and the scallops were cooked through but still tender. The lemon-butter sauce was also very good. I will definitely be making this dish aga
md nurhaq Mia
[email protected]I made this dish for my family and they all loved it! The scallops were cooked perfectly and the bacon was crispy. The lemon-butter sauce was also very good. I will definitely be making this dish again.
Ajaere Mirabel
[email protected]This is one of my favorite recipes for scallops. The bacon adds a nice crispy texture to the scallops and the lemon-butter sauce is perfect. I always serve this dish with roasted vegetables.
gabe moran
[email protected]I'm not a big fan of seafood, but I loved these scallops! The bacon wrapped around them kept them moist and flavorful. I would definitely make this dish again.
Ibrahim Haji
[email protected]These bacon-wrapped sea scallops were a hit at my dinner party! They were easy to make and so delicious. The scallops were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this dish again.