BAKED BAGEL OMELET
Everything we love about a western omelet, but tucked into a toasty bagel for easy eating on-the-go!
Provided by Food Network Kitchen
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a small baking sheet with aluminum foil and spray generously with nonstick cooking spray.
- Place the bagel halves cut-side up on the baking sheet. Use your fingertips to work around the middle of each bagel half, scooping out the excess bread. Be careful to keep the shape and integrity of the bagel; if the bagel tears or cracks, flatten a piece of interior to mend the hole. Sprinkle 1 teaspoon each of the ham, green peppers and red peppers in each bagel half "moat," then sprinkle each with one-quarter of the scallions.
- Put the eggs in a container with a pour spout. Whisk in the milk and 1/2 teaspoon each salt and pepper. Slowly pour one-quarter of the egg mixture into each bagel half "moat," making sure the egg does not overflow.
- Bake until the eggs are just set and the edges of the bagels are turning golden brown, 12 to 15 minutes. Remove the baking sheet and place a slice of cheese on top of each bagel half. Return to the oven and bake until the cheese is melted and bubbling, about 3 minutes. Serve warm sprinkled with fresh parsley and a dash of hot sauce as desired.
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Emmanuel Sayeh
[email protected]This recipe is easy to follow and the omelet turned out great. I will definitely be making it again.
Leslie Haynes
[email protected]This was a great recipe. I made it for my family and they all loved it. I will definitely be making it again.
mostafa taky
[email protected]I'm always looking for new and easy breakfast recipes, and this one is a keeper. It's quick to make and it's always a hit with my family.
Blake Hill
[email protected]This omelet is a great way to start the day. It's filling and flavorful, and it's easy to make.
Naitn roy
[email protected]This recipe is a great way to use up leftover bagels. I also love that it's a one-pan meal, which makes cleanup a breeze.
Humayoun Maqsood
[email protected]This was a delicious and easy breakfast. The bagels added a nice chewy texture and the eggs were cooked perfectly.
AHAIWE CHIAMAKA
[email protected]This recipe was easy to follow and the omelet turned out great. I'll definitely be making it again.
Candice Esbend
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover bagels and it's a delicious and easy breakfast.
Soma Karmamar
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family.
Jumman Jumman
[email protected]This was a great recipe. I made it for my family and they all loved it.
Yolanda Rosario
[email protected]I loved this recipe! It's so simple, but it's so delicious.
Nirmal Tmg
[email protected]This omelet was easy to make and it tasted great. I'll definitely be making it again.
Manish Raunak
[email protected]This recipe is a great way to use up leftover bagels. It's also a great way to get a healthy breakfast on the table in a hurry.
Ashik Ikbal
[email protected]I made this for breakfast this morning and it was so good. It's definitely going into my regular breakfast rotation.
Jeni Ford
[email protected]This omelet was delicious! The bagels added a nice chewy texture and the eggs were cooked perfectly.
Priscilla Coronado
[email protected]I've made this recipe several times and it always turns out perfectly. I love that it's so versatile - you can add any fillings you like.
Olivia Krens
[email protected]This baked bagel omelet was a hit with my family! It's so easy to make and it's a great way to use up leftover bagels.