BAKED BANANA DOUGHNUTS
These baked banana doughnuts are quick and easy. They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or as a dessert. Serve plain or top with Nutella®.
Provided by Bake4fun
Categories Bread Quick Bread Recipes
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray.
- Combine sugar and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas, yogurt, oil, and vanilla extract; mix until incorporated. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt; mix until combined. Transfer batter to a resealable plastic bag.
- Snip off one corner of the bag and pipe batter into the prepared doughnut pan.
- Bake doughnuts in the preheated oven until slightly browned on the bottoms, 10 to 12 minutes. Remove from pan and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 30.7 g, Cholesterol 28.5 mg, Fat 5.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 236.9 mg, Sugar 15.3 g
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Lsmeeail Watto
[email protected]These doughnuts are the perfect way to end a meal. They are light, fluffy, and they will leave you feeling satisfied.
md Foyez islam
[email protected]I made these doughnuts for my mom and she cried. She said they were the best doughnuts she had ever had and they reminded her of her childhood.
SB Gaming
[email protected]These doughnuts are the perfect comfort food. They are warm, fluffy, and they will make you feel all warm and fuzzy inside.
Karen Banda
[email protected]I made these doughnuts for my boyfriend and he loved them! He said they were the best doughnuts he had ever had.
Veemwanem Limbu
[email protected]These doughnuts are the perfect way to celebrate a special occasion. They are delicious, beautiful, and they will make your guests feel special.
Paisley Whaley
[email protected]I made these doughnuts with my friends and we had a great time. We laughed and talked while we cooked and the doughnuts turned out perfectly.
Nasim Nasim
[email protected]These doughnuts are so easy to make that even a beginner can make them. They are the perfect recipe for a family cooking project.
George Asare
[email protected]I made these doughnuts for my kids' school lunch and they came home raving about them. They said they were the best doughnuts they had ever had.
Jessie Crow
[email protected]These doughnuts are the perfect way to start your day. They are fluffy, delicious, and they will give you a boost of energy.
Abdullah Khan2222
[email protected]I made these doughnuts for a party and they were a huge hit. Everyone loved them and they were all gone in no time.
Khuda aur Muhabbat
[email protected]These doughnuts are so good that I could eat them for breakfast, lunch, and dinner. They are that addictive!
Aja Evans
[email protected]I made these doughnuts with peanut butter frosting and they were to die for! The peanut butter frosting was the perfect complement to the sweet doughnuts.
Mary Fash
[email protected]I made these doughnuts with chocolate chips and they were amazing! The chocolate chips melted and created gooey pockets of chocolate in the doughnuts.
Lilitha Manase
[email protected]These doughnuts are so versatile. You can add any toppings you like to make them your own.
Flower Florida
[email protected]I made these doughnuts with my kids and they had a blast. They loved helping me mix the batter and cut out the doughnuts.
kelebogile chengeta
[email protected]I love that these doughnuts are baked instead of fried. They are much healthier and they taste just as good.
Ahmad Akbar
[email protected]These doughnuts are perfect for a quick and easy breakfast or snack. They are also a great way to use up ripe bananas.
Lawkush Shah
[email protected]I made these doughnuts for my family and they loved them! They said they were the best doughnuts they had ever had.
Dewood Ali
[email protected]These doughnuts were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.