BAKED BANANA NUT DONUTS
Make and share this Baked Banana Nut Donuts recipe from Food.com.
Provided by Diane
Categories Breakfast
Time 22m
Yield 6 donuts, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Coat a doughnut pan with cooking spray.
- Combine bananas, egg, applesauce and vanilla in a large bowl. Combine flours, baking powder, cinnamon and salt in a separate bowl; stir into banana mixture.
- Spoon 1/3 cup batter into each cup of doughnut pan. Bake 12 minutes, or until a toothpick inserted in center comes out clean. Cool on a wire rack.
- Prepare cream cheese glaze in a shallow bowl: Mix together cream cheese and sugar; stir in milk.
- Dip tops of cooled doughnuts in glaze, and set on a wire rack. Sprinkle each with 1 teaspoon walnuts.
- 161 calories with 1 TBS glaze and nuts.
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Adama Jabbie
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Cognito Deeznuts
[email protected]I'm going to make these donuts for my next party. They look like they'll be a hit.
Malik Zaib Ali
[email protected]This recipe is too complicated for me. I'm not a very good baker.
Medicose City
[email protected]I'm allergic to nuts, so I'm not sure if I can make these donuts.
Doge 123
[email protected]I'm not a big fan of banana nut bread, but these donuts look really good.
Mustafa Kalmati
[email protected]These donuts look amazing! I'm definitely going to give this recipe a try.
mahmoud elsewedy
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Raj Kuxmi
[email protected]This recipe is a keeper! I'll definitely be making these donuts again.
Mucaad Cilmi
[email protected]I'm not sure what I did wrong, but these donuts were a complete disaster.
Rahman Abdur Rahman
[email protected]These donuts didn't turn out as well as I hoped. They were a little dry.
Sanyu Nankya
[email protected]I had some trouble getting the donuts out of the pan, but they were worth the effort.
Lasla irfan ladla irfan
[email protected]These donuts are a little too sweet for my taste, but they're still good.
TheWeakley Family
[email protected]I made these donuts gluten-free by using almond flour and they turned out great!
execute_order77
[email protected]These donuts are so moist and fluffy. They're the perfect grab-and-go breakfast or snack.
niluka reshani
[email protected]I love the glaze on these donuts. It's so smooth and creamy.
Khaksar Shinwari
[email protected]These donuts are the perfect way to use up ripe bananas. They're also a great way to get kids involved in the kitchen.
m.o.r
[email protected]I'm not a big baker, but these donuts were so easy to make that even I could do it. They turned out great and my kids loved them.
Amgbari Onyimiebi
[email protected]These donuts are so easy to make and they taste just like the ones from the bakery. I love that they're baked instead of fried, so they're a little healthier.
Qalab Abbas
[email protected]I made these donuts for a bake sale and they were a huge success! Everyone loved them.
Talitha Louw
[email protected]These baked banana nut donuts were a hit with my family! They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.