BAKED BARBECUED BEEF
THIS WAS one of the first "American" dishes I enjoyed in 1949 after arriving in the United States from New Zealand. It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends. -Mercia Miner, Canfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown beef and onions; drain. Stir in the next eight ingredients. Bake, uncovered, at 325° for 2 hours, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 296 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 774mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.
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Bright Agyinah
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best baked barbecued beef he's ever had.
Braysen Schlosser
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this dish.
Rock Parnaw
[email protected]I've tried several different recipes for baked barbecued beef, and this one is by far the best. The beef is always so tender and juicy, and the sauce is amazing.
Saqib Aziz Official
[email protected]This recipe is a little time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is packed with flavor.
Erica Tucker
[email protected]I love this recipe because it's so versatile. I can use different cuts of beef and different types of barbecue sauce, and it always turns out great.
Dipshan Gauli
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and always a crowd-pleaser.
Arjan King
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was so tender and the sauce was delicious. I'll definitely be making this again.
Ali Amad
[email protected]This is my favorite recipe for baked barbecued beef. It's so easy to make and always turns out great. I love the way the beef falls apart in the sauce.
Margaret Amoako
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and flavorful, and the sauce is the perfect complement.
Amoo Samson
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Zuena Athuman
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best baked barbecued beef he's ever had.
mdbiplob hossen
[email protected]This recipe is a little time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is packed with flavor.
Md Billal FF
[email protected]I've tried several different recipes for baked barbecued beef, and this one is by far the best. The beef is always so tender and juicy, and the sauce is amazing.
Mohammad Mahabub Alam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Nafees Ahmed
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the beef and the sauce.
Brayden Burciaga
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this dish.
Masamuel Molieleng
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was so tender and the sauce was delicious. I'll definitely be making this again.
Brooklyn Forbes
[email protected]This is my go-to recipe for baked barbecued beef. It's so easy to make and always turns out great. I love that I can just throw everything in the slow cooker and forget about it.
Ahadul Islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always juicy and tender, and the sauce is the perfect balance of sweet and savory.
Yadira Brandt
[email protected]This baked barbecued beef is a keeper! The meat was fall-apart tender and the sauce was tangy and flavorful. I served it over mashed potatoes and green beans, and it was a hit with the whole family.