A Parmesan cheese and basil coating provides these "homegrown" fries with their pleasant taste. "Seasoned with garlic powder and baked in the oven, they're a zippy alternative to deep-fat fried potatoes," notes Tammy Neubauer of Ida Grove, Iowa.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the Parmesan cheese, oil, basil and garlic powder. Cut potatoes into 1/4-in. sticks. Add to bag, a few pieces at a time, and shake to coat., Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 15-20 minutes on each side or until crisp and tender.
Nutrition Facts : Calories 162 calories, Fat 5g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
d spence
[email protected]These fries are so easy to make and they're so delicious. I will definitely be making them again.
Ahmed Ktk
[email protected]I made these fries for my family and they loved them. They're a great way to use up leftover potatoes.
Mona TV
[email protected]These fries are amazing! I love the combination of basil and Parmesan cheese.
Ramathan Nsubuga
[email protected]I've made these fries several times now and they're always a hit. They're so crispy and flavorful.
Arfan Ahmadi
[email protected]These fries are the perfect appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
Rm Ruhul
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Tabitha Wilson
[email protected]These fries are amazing! I love the crispy texture and the basil flavor is incredible. I will definitely be making these again and again.
Mehnek rayman Sahel
[email protected]I love these fries! They're so crispy and flavorful. I always make a double batch because they're so good.
Jahidul Islam Sohel
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Khuram Ameen
[email protected]I've tried many different recipes for baked fries, but these are by far the best. They're so crispy and flavorful.
Kedar Sapkota
[email protected]These fries are so easy to make and they're so delicious. I will definitely be making them again.
hossenshobuj khan
[email protected]I made these fries for my family and they loved them. They're a great way to use up leftover potatoes.
Keely Garrett
[email protected]These fries are amazing! I love the combination of basil and Parmesan cheese.
Zeshan Qadri
[email protected]I've made these fries several times now and they're always a hit. They're so crispy and flavorful.
Zottor Bright
[email protected]These fries are the perfect appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
Arman siddik Riyad
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them.
Alishba Mirza
[email protected]These fries were so good! I loved the crispy texture and the basil flavor was amazing. I will definitely be making these again.