BAKED BEANS

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These are the only baked beans that my family eats. They are made with bacon and Velveeta cheese,and are always a huge hit at picnics and get togethers.

Provided by Karin Bee

Categories     Beans

Time 1h

Yield 1 9x13 pan, 6-8 serving(s)

Number Of Ingredients 8

1 onion, diced
6 slices bacon, cut up into bite sized pieces
2 (11 ounce) cans campbells pork and beans
1 (15 1/2 ounce) kidney beans, rinsed and drained
1/2 cup brown sugar
1 teaspoon Worcestershire sauce
1/3 cup ketchup
1/4-1/2 cup Velveeta cheese, chunked

Steps:

  • Cook onion and bacon together until onion is soft.
  • Mix everything together and put into a 9x13 pan.
  • Bake at 350 for 40-45 minute.

Timi Obisesan
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I've made these beans several times and they're always a hit with my family and friends.


Farooqi TV
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These beans are the perfect comfort food for a cold winter day.


Taniraj dandhal Rajput
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I love the smoky flavor that the bacon adds to these beans.


Gary Hussey
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These beans are so delicious, I could eat them every day.


Sm humayun Kobir
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I've made this recipe several times and it's always a hit. It's the perfect dish to bring to a potluck or party.


GAMING Atik
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These beans are a great make-ahead dish. I can make them the night before and they're ready to eat the next day.


Karemah Ramadan
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I love that this recipe is so versatile. I can add whatever vegetables or meat I have on hand.


Bonga Mbhele
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These beans are a great way to use up leftover ham or bacon.


Haley Rose
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I've made these beans several times and they're always a hit. They're the perfect combination of sweet and savory.


Darkness Alcohol
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These beans are the perfect side dish for any meal.


AriF Islam
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I love that this recipe uses simple ingredients that I always have on hand.


Shamsher Khan
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These beans are so easy to make, even a beginner cook can do it.


Pesh Ndavi
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I made these beans for a barbecue last weekend and they were a huge success. Everyone kept asking me for the recipe.


Palpalko Sathi TV
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These baked beans are the perfect comfort food. They're hearty, filling, and oh-so-delicious.


Taraji Williams
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I've been making this recipe for years and it never disappoints. The beans are always tender and flavorful, and the sauce is thick and rich.


Kundai Nyanzara
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These baked beans were a hit at our last potluck! They were so easy to make and everyone loved them.


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