BAKED BEANS WITH A KICK
Found online, these baked beans are really simple to make, and have a lovely balance of flavors. The bacon adds texture and a savoury sweet deliciousness. Since these beans are cooked uncovered, everything gets caramelized and the beans are not mush. Since every oven is different, check your beans at an hour and a half.
Provided by Karen Elizabeth
Categories Low Cholesterol
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
- 3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
- 4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
- 5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
- 6. Stir it all together.
- 7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
- 8. Remove the beans from the oven and let sit for 5 minutes before serving.
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[email protected]These beans were easy to make and turned out great. I used canned beans, and they still had a lot of flavor. I served them with grilled burgers and potato salad, and it was a great meal.
Tori Dowdell
[email protected]I made these beans for a potluck, and they were a big hit. Everyone loved the flavor, and they were gone in no time. I'll definitely be making them again.
Tenphel Khatey
[email protected]I'm not usually a fan of baked beans, but these were really good. The sauce was flavorful and the beans were tender. I'll definitely be making them again.
Sawpon Shikdar
[email protected]These beans were delicious! I made them exactly as the recipe said, and they turned out perfect. I served them with grilled chicken and cornbread, and it was a great meal.
Udoma Gwinz
[email protected]I made these beans for a potluck, and they were a big hit. Everyone loved the flavor, and they were gone in no time. I'll definitely be making them again.
Total GamePlay HD
[email protected]I've made these beans several times now, and they're always a hit. I love the smoky flavor from the bacon and the sweetness from the molasses. They're perfect for a summer barbecue or a potluck.
Sidharoown Sadat
[email protected]These beans were easy to make and turned out great. I used canned beans, and they still had a lot of flavor. I served them with grilled burgers and potato salad, and it was a great meal.
Jelyn Alcovendas
[email protected]I made these beans for a potluck, and they were a big hit. Everyone loved the flavor, and they were gone in no time. I'll definitely be making them again.
Safeyya Adamu
[email protected]I'm not usually a fan of baked beans, but these were really good. The sauce was flavorful and the beans were tender. I'll definitely be making them again.
sk rabbi
[email protected]These beans were delicious! I made them exactly as the recipe said, and they turned out perfect. I served them with grilled chicken and cornbread, and it was a great meal.
G-Man TrainMan
[email protected]I made these baked beans for a barbecue last weekend, and they were a huge success. Everyone loved the flavor, and they were gone in no time. I'll definitely be making them again soon!
Mi A2 Lite
[email protected]I've tried many baked bean recipes, but this one is by far the best. The molasses and brown sugar give the beans a rich, sweet flavor, and the bacon adds a nice smoky touch. I highly recommend this recipe!
Lisa Osei
[email protected]These baked beans were a hit at our last potluck! The flavors were bold and smoky, and the beans were perfectly tender. I'll definitely be making this recipe again.