BAKED BREAKFAST EGG ROLLS
We love this unique recipe! If you love Asian cuisine, then this is a great breakfast recipe. It has a great balance of Asian flavors. The egg roll wrappers add a nice crunch. We dipped ours in shrimp sauce and it was delish!
Provided by Sylvia Waldsmith
Categories Other Breakfast
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 degrees F. Spray a baking sheet with non-stick cooking spray. In a small sauté pan, sprayed with non-stick cooking spray, scramble 3 eggs with 2 tablespoons of water or milk, set aside.
- 2. Over medium heat, in a medium sauté pan, heat oil, add scallions, carrots, mushrooms, ginger, garlic and chili pepper flakes. Saute until carrots have softened, but not brown, approximately 5 minutes.
- 3. Add chicken or pork and heat for 2 - 3 minutes. Add hoisin sauce, stir well and heat for 1 - 2 minutes longer. Remove from heat and cool slightly.
- 4. Place an egg roll wrapper on a cooking board with a corner pointing towards you. With a finger, wet the outer edges of wrapper. About a third of the way up wrapper, spread a small portion of the scrambled egg, the meat mixture and the rice. Pull corner closet to you, up and over the mixture, fold in the sides and continue to roll, ending with the final point facing downward on the baking sheet.
- 5. Finish preparing all the rolls, place on baking sheet and brush each with egg wash. Bake for 20 to 25 minutes until golden brown. Serve with Hot Mustard Sauce or a Sweet Chili Sauce.
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OKIROR ENOKA
[email protected]These egg rolls were a bit bland for my taste. I think I would have preferred to add some more spices to the filling.
Zafar Swati
[email protected]I made these egg rolls for my family and they loved them. They're a great way to get them to eat their veggies.
Sibusiso blessing Mncube
[email protected]These egg rolls were a great way to use up leftover ham. I also added some chopped green bell pepper and onion to the filling.
Zozie One
[email protected]I'm not a fan of hard-boiled eggs, so I used scrambled eggs instead. They turned out great!
Nokuthula Dimakatso
[email protected]I made these egg rolls for a potluck and they were a big hit. Everyone loved them, and they were gone in no time.
Cassandra Luphahla
[email protected]These egg rolls were a bit too greasy for my taste. I think I would have preferred to use wonton wrappers instead of crescent roll dough.
sabina Yasmin
[email protected]I'm always looking for new ways to cook eggs, and these egg rolls were a great option. They were quick and easy to make, and they were very tasty.
Donna Haynes
[email protected]These egg rolls were easy to make and very tasty. I used a store-bought rotisserie chicken for the filling, which made it even quicker.
Gaming Mahin
[email protected]I made these egg rolls for my kids and they loved them. They're a great way to get them to eat their veggies.
Adnan Awan
[email protected]I'm not a big fan of crescent roll dough, so I used wonton wrappers instead. They worked great and the egg rolls were still delicious.
Youssef Khrayzat
[email protected]These egg rolls were a great way to use up leftover veggies. I added some chopped ham and cheese to the filling, and they were even better. Thanks for the recipe!
Sanwal Awan
[email protected]I made these egg rolls for a brunch party and they were a huge success. Everyone loved them, and they were gone in no time. I'll definitely be making them again soon.
Reshid Jewar
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised. The egg rolls were light and fluffy, and the filling was flavorful and satisfying. I'll definitely be making these again.
Sunil Magar
[email protected]I'm always looking for new and easy breakfast recipes, and these egg rolls fit the bill perfectly. They were quick to assemble and bake, and they were absolutely delicious.
husen getachew
[email protected]These egg rolls were a hit with my family! The combination of eggs, cheese, and veggies was perfect, and the crescent roll dough made them so easy to make.