BAKED BRIE CROSTATA
Provided by James Briscione
Categories dessert
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- On a clean, lightly floured surface, roll the puff pastry out to an even thickness, about a 13-to-14-inch square. Place the Brie wheel in the center of the pastry and cut the pastry into a round 4 inches wider than the cheese on all sides. Remove the cheese and brush the pastry with a thin layer of beaten egg.
- Spoon the cranberry chutney into the center of the rolled pastry and spread with the back of a spoon so it is the same size as the circle traced for the Brie. Place the cheese on top of the chutney.
- Working from the bottom of the circle, begin folding the pastry over the cheese. It will not cover the cheese completely; rather the pastry should just come 1 to 2 inches over the edge of the cheese. Work all the way around the cheese until all the pastry is folded, forming a neat packet around the cheese. (If the pastry is too soft at this point, place in the refrigerator for 15 minutes to firm up.)
- Cut a 2-by-2-inch 'x' in the center of the exposed cheese.
- Brush the folded pastry with more beaten egg and sprinkle with the bagel spice or sesame seeds if using. Transfer to a baking pan and place in the oven. Cook until golden brown, 20 to 25 minutes. Cool 10 minutes before serving. To serve, cut into wedges. Serve with crackers if desired.
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Isabel Saldana
[email protected]This is the best baked brie crostata recipe I've ever tried! It's so easy to make and always a hit with my friends and family.
Echo Ellen
[email protected]This baked brie crostata is a delicious and easy-to-make appetizer. The brie is melted and gooey, and the crust is flaky and golden brown. I highly recommend this recipe!
Mahi Joshi
[email protected]This is a great recipe for a special occasion. The brie crostata was a hit at my holiday party. The combination of the creamy brie, the tart cranberries, and the flaky crust was perfect.
sonia grant
[email protected]This baked brie crostata is the perfect party appetizer! It's easy to make and always a crowd-pleaser. The brie is melted and gooey, and the crust is flaky and golden brown. I highly recommend this recipe.
sadar chandio
[email protected]I'm not a big fan of brie, but this crostata was amazing! The cranberries and the flaky crust really balanced out the flavor of the brie. I will definitely be making this again.
Prakati Puri
[email protected]This baked brie crostata was a delicious and easy appetizer to make. The brie was melted and gooey, and the crust was flaky and buttery. I will definitely be making this again!
Deirdre Kruger
[email protected]This is the best baked brie crostata recipe I've ever tried! The brie was melted and gooey, the cranberries were tart and tangy, and the crust was flaky and golden brown. I will definitely be making this again and again.
Batbileg Batuka
[email protected]I made this baked brie crostata for my friends and they all raved about it. The brie was so creamy and melted perfectly, and the crust was flaky and delicious. I will definitely be making this again!
Lee Myers
[email protected]This recipe is a must-try for any brie lover! The crostata is easy to make and the results are amazing. The brie is perfectly melted and gooey, and the crust is flaky and golden brown.
Himel Rayhan
[email protected]The brie crostata was a hit at my holiday party! Everyone loved the combination of the creamy brie, the tangy cranberries, and the flaky crust. I'll definitely be making this again next year.
Taloa Craft
[email protected]This was my first time making a baked brie crostata and it turned out great! The recipe was easy to follow and the crostata was delicious. I will definitely be making this again.
Ki & Co
[email protected]I've made this baked brie crostata several times now and it's always a crowd-pleaser. The brie is always perfectly melted and gooey, and the crust is flaky and golden brown. I love that I can make it ahead of time, too.
Trent Qwabe
[email protected]This recipe is a keeper! The brie crostata was easy to make and absolutely delicious. The cranberries added a nice touch of sweetness and tartness. I served it with a side of crackers and it was a hit with my guests.
Uzair zahid
[email protected]Followed the recipe exactly and it turned out perfectly. The brie was gooey and melted, the cranberries were tart and tangy, and the crust was flaky and golden brown. Will definitely make this again!
Gavin Bernal
[email protected]This baked brie crostata was a hit at my party! The combination of the creamy brie, the sweet and tangy cranberries, and the flaky crust was irresistible. I'll definitely be making this again.