BAKED BRIE STUFFED WITH STRAWBERRY PRESERVES AND TOASTED ALMONDS
Make and share this Baked Brie Stuffed With Strawberry Preserves and Toasted Almonds recipe from Food.com.
Provided by SusieQusie
Categories Cheese
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Carefully lay the cheese on its side and using a long, sharp knife, horizontally cut in half.
- Spread the preserves on the cut side of the bottom layer of cheese.
- Sprinkle on the nuts.
- Replace the top half of the brie.
- Roll out the puff pastry into a circle, about double the diameter of the wheel of Brie.
- Place the Brie in the center of the pastry.
- Gather up the edges and decoratively twist together.
- Refrigerate for at least 1 hour or up to 24 hours wrapped in plastic.
- Preheat the oven to 375°F.
- Spray a large baking sheet with cooking spray.
- Beat the egg yolk and brush over the pastry.
- Bake about 40 minutes, until the pastry is evenly puffed and brown.
- Serve warm or at room temperature.
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Bimal Karki
[email protected]I've made this recipe several times now and it's always a success. It's so easy to make and always a hit with my family.
David Hackett
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Willett West
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Entrepreneur zadok256
[email protected]This was the perfect appetizer for my party. It was easy to make and everyone loved it.
Me (A person)
[email protected]I'm not a huge fan of brie, but this recipe was delicious. The combination of flavors was perfect.
Anura abekoon
[email protected]The brie was gooey and melted perfectly. The strawberry preserves and almonds added a nice sweetness and crunch.
Irene Mukeli
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Missy Conger
[email protected]I've made this recipe several times now and it's always a success. It's so easy to make and always a hit with my family.
Df Joy
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Omobamidele Sunday Mayokun
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Sksjkwh K3jekwhei
[email protected]This was the perfect appetizer for my party. It was easy to make and everyone loved it.
James Alan
[email protected]I'm not a huge fan of brie, but this recipe was delicious. The combination of flavors was perfect.
Yohan Tarachi
[email protected]The brie was gooey and melted perfectly. The strawberry preserves and almonds added a nice sweetness and crunch.
Sandra Marie
[email protected]This recipe is a keeper! I will definitely be making it again and again.
gladis duran
[email protected]I've made this recipe several times now and it's always a success. It's so easy to make and always a hit with my guests.
Kara Constant
[email protected]I made this for my friends and they loved it. They couldn't stop raving about it.
Lyn Lyn
[email protected]I followed the recipe exactly and it turned out perfectly. The brie was melted and gooey, and the preserves and almonds were the perfect complement.
Deejay Mark
[email protected]This is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
MD yaisn
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The strawberry preserves and almonds really took it to the next level.
Phillip Booher
[email protected]This baked brie recipe was a hit at my last party! The combination of sweet and savory flavors was perfect, and the almonds added a nice crunch. I will definitely be making this again.