BAKED BRIE WITH PECANS
Steps:
- Preheat oven to 350. Place cheese on rimmed baking sheet; bake until softened, 15-20 minutes. Transfer to a serving plate, cool about 20 minutes. While cheese cools, place nuts on a clean baking sheet, bake until toasted and fragrant 7 to 10 minutes. Sprinkle nuts over cheese. In small saucepan combine sugar and maple syrup. Bring to a boil over medium heat, simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts, service with crackers or baguette.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #easy #spreads #cheese #dietary
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Shikha Rai
[email protected]5 stars!
Huzaifa Umair (MR JHELUMI)
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
MD Riyon Hossain
[email protected]This was delicious! I made it for my family and they loved it. The brie was perfectly melted and the pecans added a nice crunch.
Nabeen Giree
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brie is so creamy and the pecans add a nice touch of sweetness. I like to serve it with crackers or bread.
M. A. Haque
[email protected]This was a great recipe! I made it for a party and it was a huge hit. The brie was perfectly melted and creamy, and the pecans added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.