BAKED BRIE WITH ROASTED GARLIC
"The garlic is mellow and sweet in this recipe," says Lara Pennell of Mauldin, South Carolina. "I never fail to get compliments when I serve this as a first course-even brie-haters are converted!"
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
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Crystal Snide
[email protected]This is a great recipe for a special occasion. The brie is always a crowd-pleaser and the roasted garlic adds a touch of elegance.
Sami Awan
[email protected]I made this recipe for a party and it was a huge hit. The brie was creamy and the roasted garlic added a great flavor.
Anas Ouadih
[email protected]This recipe is easy to follow and the brie turns out perfectly every time. I love serving it with crackers and fruit.
Mina Khan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests.
Janeleen Moll
[email protected]This is a great recipe for a special occasion. The brie is always a crowd-pleaser and the roasted garlic adds a touch of elegance.
Anjana Shrestha
[email protected]I made this recipe for a party and it was a huge hit. The brie was creamy and the roasted garlic added a great flavor.
Albert Chavarin
[email protected]This recipe is easy to follow and the brie turns out perfectly every time. I love serving it with crackers and fruit.
Bikashani Katuwal
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests.
Iloh Chidiebere
[email protected]This is a great recipe for a special occasion. The brie is always a crowd-pleaser and the roasted garlic adds a touch of elegance.
TAJUDEEN BABATUNDE
[email protected]I made this recipe for a party and it was a huge hit. The brie was creamy and the roasted garlic added a great flavor. I will definitely be making this again.
Shekib Waliyar
[email protected]This recipe is easy to follow and the brie turns out perfectly every time. I love serving it with crackers and fruit.
William Mbatia
[email protected]I've made this recipe several times and it always turns out great. It's a great appetizer for parties or a special occasion.
Andrina Woodard
[email protected]This recipe is a great way to impress your guests. The brie is always a crowd-pleaser.
Md Sojib Hosen
[email protected]I love this recipe! The brie is always perfect and the roasted garlic is a great addition.
MAHEDI MAHEDI
[email protected]This recipe was a hit at my party! The brie was creamy and the roasted garlic added a great flavor.
Alejandro Meza
[email protected]The brie was delicious and the roasted garlic was a great touch. I will definitely be making this again.
Alkea Osmani
[email protected]This recipe was easy to follow and the brie turned out great! I will definitely be making this again.
Tejiri Tialobi
[email protected]I've made this recipe several times and it always turns out great. The brie is always perfectly melted and the roasted garlic is a great addition. I usually serve it with crackers and fruit.
Malikshabeer Shawani
[email protected]This was a delicious and easy recipe to follow! I made it for a party and it was a hit. The brie was creamy and the roasted garlic added a great flavor. I will definitely be making this again.