BAKED BUFFALO CHICKEN BREASTS
Make and share this Baked Buffalo Chicken Breasts recipe from Food.com.
Provided by Jazz Lover
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.
- Place chicken in an 11 x 7 baking dish coated with cooking spray.
- Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.
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Babs F
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the sauce had a nice flavor. I would recommend using less cayenne pepper if you don't like spicy food.
Elam shooter
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I usually double the recipe because it goes so quickly.
Grace Dickson Grace
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is tangy and flavorful. I served it with rice and broccoli, and it was a hit with the whole family.
SERIN KHATUN
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The sauce had just the right amount of heat, and the chicken was cooked to perfection. I'll definitely be making this again.
Chansa Biness
[email protected]I followed the recipe exactly and it turned out perfectly! The chicken was cooked through but still moist, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a complete meal. My husband and kids loved it.
Aftab khokhar
[email protected]This baked buffalo chicken is a great weeknight meal! It's easy to make and always a hit with my family. The chicken is juicy and flavorful, and the sauce is perfectly tangy and spicy. I also love that you can adjust the heat level to your liking. I