BAKED BUFFALO THIGHS

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Make and share this Baked Buffalo Thighs recipe from Food.com.

Provided by Michele7

Categories     Chicken Thigh & Leg

Time 48m

Yield 4 serving(s)

Number Of Ingredients 9

8 small boneless skinless chicken thighs
1 1/2 teaspoons vegetable oil
1/4 cup hot sauce
3 tablespoons margarine, melted (may be fat-free)
2 tablespoons water
1 tablespoon white vinegar
1/8 teaspoon pepper
cooking spray
blue cheese or ranch dressing, for dip

Steps:

  • Coat a non-stick skillet with cooking spray; add oil.
  • Place over medium-high heat until hot.
  • Add chicken; cook 4 minutes on each side.
  • Transfer to an 11x7 baking dish coated with cooking spray.
  • Combine hot sauce and next four ingredients; pour over chicken.
  • Bake, uncovered, at 400 for 25 minutes.
  • Serve with blue cheese dressing.

AR Asik
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Overall, I highly recommend this recipe. It's easy to make, delicious, and perfect for any occasion.


zozo zahra
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These thighs are also great for meal prep. I make a big batch on the weekend and then eat them throughout the week.


Nathan Behailu
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I served these thighs with a side of blue cheese dressing and celery sticks.


Jonaied Hasan
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These thighs are perfect for a quick and easy weeknight meal.


Abir Creation
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I added a little bit of honey to the buffalo sauce and it was delicious.


MD SAJu KHAN
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I'm not a huge fan of buffalo sauce, but these thighs were still really good.


Happy Rajput
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These thighs are so easy to make. I love that I can just throw them in the oven and forget about them.


Triza Mmbone
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I made these thighs for a game day party and they were a huge success. Everyone loved them!


glory eleojo
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The buffalo sauce is amazing! I could drink it straight from the bottle.


Abu Bakr
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I love that this recipe uses thighs instead of breasts. The thighs are so much more flavorful.


Shawnessy Nagotchi
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This recipe is a keeper! I will definitely be making it again and again.


Polly Austin
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I followed the recipe exactly and the thighs turned out perfectly. They were crispy on the outside and moist on the inside.


Umar Khalid
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The chicken thighs were so juicy and flavorful. The buffalo sauce was the perfect amount of spicy and tangy.


Nonjabulo Khambule
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These baked buffalo thighs were a hit at my last party! Everyone loved them and couldn't stop talking about how delicious they were.


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