BAKED CABBAGE
Make and share this Baked Cabbage recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease/spray a large casserole dish; set aside.
- Cook the cabbage and onion in boiling salted water for 7-8 minutes; drain.
- In a mixing bowl, beat the eggs with the cream, shredded cheese, salt, pepper and celery seeds. Toss this micture with the cooked, drained cabbage mixture.
- Pour into prepared casserole dish.
- In a small bowl mix together melted butter and crushed crackers/croutons. Evenly sprinkle over the cabbage casserole.
- Bake at 350, uncovered for about 25 minutes.
Nutrition Facts : Calories 152, Fat 9.8, SaturatedFat 5.1, Cholesterol 74.2, Sodium 266.2, Carbohydrate 13.6, Fiber 3.9, Sugar 6.4, Protein 4.8
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Xasan Nana
[email protected]This recipe is a great side dish for any meal. The cabbage is tender and flavorful, and the cheese sauce is the perfect finishing touch.
Augustine Michael
[email protected]I followed the recipe exactly and the cabbage turned out perfect. It was tender and flavorful, and the cheese sauce was the perfect topping.
Syed Sudais
[email protected]This recipe was a little too bland for my taste. I added some garlic and onion powder to the cabbage before baking and it helped a lot.
Waji Malik
[email protected]This recipe is a great way to use up leftover cabbage. I added some chopped ham and cheese to the cabbage and it was a delicious and easy meal.
Shahroz Rafaq
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the cheese sauce was the perfect complement. I'll definitely be making this again.
josh meraveka
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cabbage is hidden in the cheese sauce and they never even notice it.
Arielle Martinez
[email protected]This recipe was a disappointment. The cabbage was bland and the cheese sauce was too thick. I won't be making this again.
Azoozalyemen Alseuni
[email protected]This recipe is a keeper! The cabbage is so delicious and the cheese sauce is the perfect topping. I will definitely be making this again.
Neil Anthony
[email protected]I love this recipe! The cabbage is so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
Brandon Ubostad
[email protected]This recipe was easy to make and the cabbage turned out perfectly. I served it with roasted chicken and it was a delicious meal.
Rerox Bhai
[email protected]I'm not a vegetarian, but I love this recipe. The cabbage is so flavorful and the cheese sauce is to die for. I've made it several times and it's always a hit.
Cody Chase
[email protected]This recipe is a great way to use up leftover cabbage. I added some chopped carrots and celery to the cabbage and it was a delicious and healthy side dish.
SK Romez
[email protected]I followed the recipe exactly and the cabbage turned out overcooked and mushy. I think I would cook it for less time next time.
Mariam Hamisi
[email protected]This recipe was a little bland for my taste. I added some garlic and onion powder to the cabbage before baking and it helped a lot.
JB Duncan
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the cabbage and asked for the recipe.
Lillian Thompson
[email protected]This recipe was easy to follow and the cabbage turned out great! I used a little less butter than the recipe called for and it was still plenty flavorful.
Ajmal Khan Khan
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the cheese sauce was the perfect finishing touch. I'll definitely be making this again.
Bradley Elms
[email protected]This baked cabbage recipe was a hit with my family! The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.