BAKED CARROT PUDDING
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Provided by Judith Nees
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
- Bake in preheated oven 30 minutes, until puffed and set.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 37.3 g, Cholesterol 62 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 134.2 mg, Sugar 29.1 g
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T A W H I D X Y Z 0 7
[email protected]Overall, I thought this pudding was a bit bland. It needed more spices and maybe some nuts or raisins.
rashal rashal
[email protected]I was disappointed with this pudding. The carrots were dry and the frosting was too thick. I wouldn't recommend this recipe.
ZecFox HD
[email protected]This pudding is a bit too sweet for my taste, but it's still enjoyable. I think I'll try making it again with less sugar next time.
Amal Amal
[email protected]I'm not a big fan of carrot cake, but this pudding was surprisingly good. It's not too sweet and the carrots are very moist.
BASHAR Qasem
[email protected]This pudding is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Selai Tayate
[email protected]I love the subtle sweetness of the carrots in this pudding. It's a perfect dessert for any occasion.
Justice Brooks
[email protected]This pudding is a great way to use up leftover carrots. It's also a healthier alternative to traditional desserts.
MillyonDollarBabe Millyon
[email protected]I've been looking for a good carrot pudding recipe and this one is definitely it! It's moist, flavorful, and the frosting is amazing.
Leseho Fortunate
[email protected]I made this pudding for a potluck and it was a big hit! Everyone loved it.
M Ali Nonari
[email protected]This pudding was easy to make and turned out great! I followed the recipe exactly and it was perfect.
Lucy Gathoni
[email protected]I was disappointed with this pudding. The carrots were dry and the frosting was too thick. I wouldn't recommend this recipe.
Lovely Rajpoot053
[email protected]This pudding was a bit too sweet for my taste, but it was still enjoyable. I think I'll try making it again with less sugar next time.
Sumaira Sheikh
[email protected]I'm not usually a fan of carrot cake, but this pudding was surprisingly good. The carrots were moist and tender, and the frosting was light and fluffy.
Patient Mamuzo
[email protected]This pudding was delicious! I loved the subtle sweetness of the carrots and the richness of the cream cheese frosting.
SR GAMING 3210
[email protected]I've made this carrot pudding several times now, and it's always a crowd-pleaser. It's a great way to use up leftover carrots, and it's also a healthier alternative to traditional desserts.
Wardina 27
[email protected]This carrot pudding was a hit with my family! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.