BAKED CARROT-ZUCCHINI CASSEROLE
Nice comfort food casserole. Feel free to substitute yellow squash for the zucchini or a combination of both.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cool zucchini to al dente and drain.
- 2. Mix stuffing with butter and combine soup, sour cream, zucchini and carrots with the dressing mixture.
- 3. Bake at 350 degrees F for 25 minutes.
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Mabuyawe Mohadi
[email protected]I'm not a big fan of casseroles, but this one is really good. The vegetables are tender and the cheese sauce is creamy and flavorful.
Hewad Folad
[email protected]I made this casserole with some changes. I used yellow squash instead of zucchini, and I added a cup of chopped mushrooms. It turned out great!
Armando Nathan
[email protected]This casserole is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
david Kasebele
[email protected]I love this casserole! It's a great way to use up leftover vegetables.
Md mamun Mia
[email protected]This is one of my favorite casserole recipes. It's so flavorful and comforting.
Bobby Huffman
[email protected]This casserole is delicious and easy to make. I highly recommend it!
mighuel michael Alaniz
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any meal.
Eric lee
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love it!
Aashik Raja
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh vegetables from my garden.
ROBERT KRASNOFF
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe.
cristian eslava osorio
[email protected]This casserole was a hit with my family! The carrots and zucchini were perfectly tender, and the cheese sauce was creamy and flavorful. I'll definitely be making this again.