BAKED CARROTS WITH PARMESAN
An old family recipe. I haven't tried it in awhile, but it is a good "make ahead" when you have a house full of company.
Provided by Just Call Me Martha
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grate onions and carrots.
- Add salt, pepper, paprika and 1 cup of the bread crumbs.
- Heat milk to boiling point; pour over slightly beaten eggs, beating so eggs won't cook.
- Add to carrot breadcrumb mixture.
- Spoon mixture into into buttered baking dish.
- Mix the remainder of breadcrumbs, parmesan cheese and parsley together.
- Sprinkle on top of carrot mixture and dot with butter.
- Bake at 350 degrees for 45 minutes.
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Amna Hamoor
[email protected]These carrots were just okay. I wasn't really impressed with the flavor.
Ansar Mobile Pk Shop PS
[email protected]The carrots were a little dry. I think I would have added a little more butter or olive oil to the pan.
Jade Oquinn
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred them with a little less sugar.
Mahmoud Tarig
[email protected]I love this recipe! It's so easy to make and the carrots are always delicious. I usually serve them with roasted chicken or fish.
Faixah Muhammed shikkau
[email protected]These carrots were delicious! I made them for a dinner party and everyone loved them. They were easy to make and they looked very elegant on the plate.
REBIN IT
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the Parmesan cheese adds a nice touch of richness.
Leila Yasin
[email protected]This is a great recipe for a healthy and tasty side dish. The carrots are roasted to perfection and the Parmesan cheese adds a nice touch of flavor.
LX Labu
[email protected]I love this recipe! The carrots are always tender and flavorful. I usually add a little bit of garlic powder to the mix for extra flavor.
Millie Aked
[email protected]These carrots were so good! I made them for a potluck and they were a big hit. I will definitely be making them again.
monster gamer
[email protected]Easy to make and delicious! I followed the recipe exactly and the carrots were perfect. I served them with roasted chicken and they were a great addition to the meal.
rana asesina
[email protected]I've tried many baked carrot recipes but this one is by far the best. The carrots are so tender and the Parmesan cheese gives them a delicious flavor. I will definitely be making this recipe again and again.
MAE Ferolino
[email protected]These carrots were a hit! I served them as a side dish for Easter dinner and everyone loved them. The carrots were tender and flavorful, and the Parmesan cheese added a nice touch of richness. I will definitely be making these again.