BAKED CAULIFLOWER CASSEROLE
This makes a great breakfast entree or a nice side dish. Most people will not know they are eating cauliflower.
Provided by Stan
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Heat vegetable oil in a skillet over medium heat; cook and stir onion in hot oil until browned, 8 to 10 minutes.
- Transfer onion to a large bowl; add cauliflower, mushrooms, chiles, and olives.
- Beat eggs with flour in a separate bowl. Stir cottage cheese, Cheddar cheese, Monterey Jack cheese, salt, and black pepper into egg and flour mixture.
- Combine egg and cheese mixture with the vegetable mixture until well mixed.
- Spread cauliflower mixture into prepared baking dish; sprinkle with bread crumbs.
- Bake in the preheated oven until cauliflower is tender and bread crumbs are lightly browned on top, about 1 hour.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 15.5 g, Cholesterol 192.5 mg, Fat 25 g, Fiber 3.8 g, Protein 25.8 g, SaturatedFat 12.5 g, Sodium 1204.5 mg, Sugar 4.4 g
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Mauricio Gaona
[email protected]I've made this casserole several times now, and it's always a hit. It's a great dish to serve for company.
raianne_ babwah
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Timi Victor
[email protected]I'm not a big fan of cauliflower, but this casserole was surprisingly good. I'll definitely be making it again.
Kids Zone
[email protected]This recipe is a great way to use up leftover cauliflower.
hendrik jansen van vuuren
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Trisha Do
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Janmi Jayamini
[email protected]I made this casserole for my vegetarian friends, and they loved it! It's a great way to get your daily dose of vegetables.
Darion Mitchell
[email protected]This recipe was a lifesaver! I needed a quick and easy dish to bring to a potluck, and this casserole fit the bill perfectly. It was a big hit with everyone, and I got rave reviews. Thanks for sharing!
Forid Rana
[email protected]Meh. It was okay. I've had better cauliflower casseroles.
M Garza
[email protected]Not a fan. The cauliflower was bland and the sauce was too heavy. I wouldn't make this again.
Vlog World
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The cauliflower was roasted to perfection and the sauce was creamy and flavorful. I would definitely recommend this recipe.
King Bored
[email protected]I'm a huge cauliflower fan, but I'm always looking for new ways to prepare it. This recipe definitely did the trick! The casserole was creamy, cheesy, and packed with flavor. I loved the addition of the bacon and green onions. Will definitely be maki
Jeremy Bell
[email protected]This baked cauliflower casserole was a hit with my family! The cauliflower was tender and flavorful, and the sauce was creamy and cheesy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.