BAKED CELERY ROOT FRIES
Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy homemade ketchup. I tried two different methods to achieve the crispiest fries, and this was the one that I preferred. I served it with homemade harissa ketchup.
Provided by Buckwheat Queen
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat the oven to 225 degrees F (99 degrees C). Line a large baking sheet with aluminum foil and place in the oven to preheat.
- Place celeriac in a bowl; drizzle olive oil over and season with salt and black pepper. Toss fries to coat evenly.
- Remove baking sheet from the hot oven. Transfer fries to the baking sheet in a single layer with some space between them.
- Bake in the preheated oven for 20 minutes.
- While fries bake, combine tomato paste, tomato sauce, apple cider vinegar, harissa, brown rice syrup, coriander, garlic powder, onion powder, and sea salt in a small bowl. Stir to combine until smooth. Add water, 1/4 teaspoon at a time until desired consistency. Set ketchup aside.
- Remove fries from oven and increase oven temperature to 450 degrees F (230 degrees C). Flip fries and return baking sheet to the hot oven. Bake until crispy, about 15 minutes more.
- Serve celery root fries with harissa ketchup.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 31.9 g, Fat 7.7 g, Fiber 5.3 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 807.3 mg, Sugar 13.6 g
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ma asamoah
[email protected]I found these fries to be a bit bland. I would recommend adding more seasoning to the Parmesan cheese mixture.
zyan dongol
[email protected]These fries were a bit too oily for my taste. I think I would try them again with less oil or maybe even air frying them.
Carrington Mtaba
[email protected]I wasn't sure what to expect with these fries, but I was pleasantly surprised. They were crispy and flavorful. I served them with a dipping sauce made from Greek yogurt, sour cream, and herbs.
Mr&Mrs Filipo
[email protected]These fries were easy to make and they turned out great! I used a mandoline slicer to cut the celery root into thin strips and they cooked evenly in the oven. I also added some garlic powder to the Parmesan cheese mixture for extra flavor.
Shahriya Jahan
[email protected]I made these fries for a party and they were a hit! Everyone loved them. They're a great alternative to potato fries and they're much healthier.
Haseebahmad Gondal
[email protected]These fries were amazing! I've never had celery root before, but I will definitely be buying it again. The fries were crispy on the outside and tender on the inside. I also loved the flavor of the Parmesan cheese and herbs.