BAKED CHEESE & BROCCOLI PATTIES RECIPE - (4.4/5)

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Baked Cheese & Broccoli Patties Recipe - (4.4/5) image

Provided by SMorrissey

Number Of Ingredients 9

2 teaspoons vegetable oil
2 cloves garlic, minced
1/2 onion, chopped
1 bag (12-ounce) frozen broccoli, defrosted
3/4 cup panko breadcrumbs
1/2 cup sharp light cheddar cheese
1/3 cup parmesan cheese
2 eggs, beaten (can use whites for healthier version)
Salt/pepper

Steps:

  • Preheat the oven to 400˚F. Lightly grease a baking sheet lined with aluminum foil. Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt/pepper to taste. Sauté until onions are garlic are tender, set aside to cool. Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. Pour the drained broccoli into a large bowl, add the onion and garlic and mix gently. To the same bowl, add the panko, the cheeses, eggs, and salt/pepper to taste. Mix together and form into patties, place on the prepared baking sheet. Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.

WJ Smith
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I love that these patties are so versatile. I've served them with mashed potatoes, rice, and even pasta. They're always a hit.


Rasal Howlader
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These patties are a great way to use up leftover broccoli. I usually have broccoli in my fridge and these patties are a great way to use it up.


Pedro Salas
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I'm always looking for new ways to cook broccoli and these patties are a great option. They're cheesy, flavorful, and easy to make. I will definitely be making them again.


Fadi Hjeij
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These patties are so easy to make and they're always a crowd-pleaser. I love that they're a healthy and delicious way to get my family to eat their vegetables.


Hassan Mughal
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I've made these patties several times and they're always a hit. They're a great way to get my kids to eat their vegetables.


Leslie: EvSoft Ministry
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These patties are perfect for parties or potlucks. They're always a hit and they're easy to transport.


siyabonga percival
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I love that these patties can be made ahead of time. I usually make a big batch on the weekend and then reheat them during the week for quick and easy meals.


Rubina Faiyax
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These patties are a great way to sneak vegetables into your kids' diet. They're so delicious that they won't even notice they're eating broccoli.


Jishan Chowdhury
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I'm a vegetarian and these patties are a great source of protein for me. They're also really filling and satisfying.


Heema Singh
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These patties are a great way to use up leftover broccoli. I always have broccoli in my fridge and these patties are a great way to use it up.


RAHMA AZAIEZ
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I love that these patties are so versatile. I've served them with mashed potatoes, rice, and even pasta. They're always a hit.


Ashley Callaghan
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These patties are perfect for meal prep. I made a big batch and froze them for later. They're a quick and easy meal to have on hand.


Jayden Anthony
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I baked the patties instead of frying them and they were still crispy on the outside and tender on the inside.


Shafqat Hossain
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I used a food processor to chop the broccoli and it made the patties really smooth. They were so easy to make.


KamRyn and Razor Gilliam
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I added some chopped bacon to the patties and they were amazing. The bacon added a nice smoky flavor.


Ms Najmin
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I made these patties with whole wheat bread crumbs and they were still delicious. They're a healthy and filling snack or meal.


Mlp Alina
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These patties are a great way to get kids to eat their vegetables. My kids loved them and didn't even realize they were eating broccoli.


Idk Imk
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I'm not a big fan of broccoli, but I really enjoyed these patties. The cheese and bread crumbs really helped to balance out the flavor of the broccoli.


Hadia Haji
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I made these patties for a party and they were a huge success. Everyone loved them and asked for the recipe.


Mldhey Wedqfye
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These broccoli patties were a hit with my family! They were cheesy, flavorful, and easy to make. I will definitely be making them again.