BAKED CHICKEN
Boneless, skinless chicken breasts coated in crushed cornflakes and baked.
Provided by Atarah
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Butter a baking dish.
- Whisk the sour cream, Dijon mustard, garlic, and pepper together in a large bowl. Add the chicken and turn to assure the breasts are well coated. Refrigerate 20 to 30 minutes.
- Combine the cornflakes and onion soup mix in a bowl. Gently press the chicken breasts into the cornflakes mixture to coat and shake off any excess. Lie the coated breasts in the buttered baking dish. Drizzle the melted butter over the chicken.
- Bake in the preheated oven until the chicken is golden brown, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 384.4 calories, Carbohydrate 15.2 g, Cholesterol 115.3 mg, Fat 23.7 g, Fiber 0.7 g, Protein 27.5 g, SaturatedFat 13.8 g, Sodium 1007.2 mg, Sugar 1.2 g
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Chota Sarkar
[email protected]This baked chicken is the perfect comfort food. It's hearty, flavorful, and easy to make.
SHAMS URREHMAN
[email protected]This recipe is a lifesaver. I'm always looking for easy and delicious meals, and this one fits the bill perfectly.
Atlantic Woodsman
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover chicken.
Leonel Bustillos
[email protected]This is the best baked chicken recipe I've ever tried. The chicken was perfectly cooked and the sauce was amazing.
Teena Lama
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was tender and flavorful, and the sauce was delicious.
Qurban Mardoi
[email protected]This baked chicken is perfect for a weeknight meal. It's quick to prepare and the chicken cooks in under an hour.
ss rana
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
silver wes
[email protected]I made this recipe with boneless, skinless chicken breasts, and it turned out great. The chicken cooked evenly and the sauce was flavorful.
Sheeren Jaan
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was moist and juicy, and the sauce was delicious.
Muhammad Omer
[email protected]This baked chicken is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it on a cold winter night.
Barbara Glover
[email protected]I made this recipe for a dinner party, and everyone raved about it. I'm definitely adding it to my regular rotation of recipes.
Hassanlakhmir Jamali
[email protected]The crispy skin on the chicken was my favorite part. I used a combination of butter and olive oil to get the perfect golden brown color.
The B Gsm
[email protected]I was skeptical about the cooking time, but the chicken was cooked through perfectly. I used a meat thermometer to make sure it reached an internal temperature of 165 degrees Fahrenheit.
Ellison Gooding
[email protected]This baked chicken is so versatile. I've served it with rice, potatoes, and even pasta. It's always a crowd-pleaser.
ZiDi MaYo
[email protected]I love that this recipe can be easily customized to my liking. I added some extra garlic and herbs to the sauce, and it turned out perfectly.
LegendonWheels
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded the chicken and added it to the sauce. It was a quick and easy way to make a tasty meal.
Kuti Latifat
[email protected]I was pleasantly surprised by how easy this recipe was to make. Even as a beginner cook, I was able to follow the instructions and create a delicious meal.
Imtiaz Mussa
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the tender chicken and the savory sauce.
Ahmad Raÿ¨poot Rajpoot
[email protected]This baked chicken recipe is a keeper! The chicken came out juicy and flavorful, and the crispy skin was the perfect finishing touch.