BAKED CHICKEN BREASTS WITH PARMESAN CRUST
Another great recipe from Food Network!!
Provided by Carol Perricone
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Mix mustard, thyme, 1/2 tsp salt and the cayenne pepper in a medium bowl. Add the chicken breasts, turn to coat completely, set aside.
- 3. In medium shallow bowl, combine parmesan cheese and panko breadcrumbs. Dredge the chicken pieces in panko mixture, pressing coating into the meat.
- 4. Put chicken on a rack over a baking sheet. Spray chicken with a quick burst of cooking spray; and place in middle of the oven. Bake until chicken is golden brown, and cooked through, about 20 minutes. Let rest 5 minutes before cutting and serving.
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Andie Andershaw
[email protected]I've tried this recipe several times and I've never been disappointed. The chicken is always cooked perfectly and the Parmesan crust is always crispy and golden brown.
Shea Bird
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken always comes out delicious.
Charity Nimo
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was juicy and flavorful, and the Parmesan crust was perfectly crispy.
Vmlh Ydri
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The Parmesan crust was so flavorful and the chicken was cooked perfectly.
kukuru879
[email protected]The chicken was a little bland for my taste, but the Parmesan crust was amazing!
hayder ahmed
[email protected]This recipe was easy to follow and the chicken turned out great! I used a different type of cheese (Asiago) and it was still delicious.
gio and jay s
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what I did wrong.
Siddiq Jan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the Parmesan crust is so crispy and delicious.
Fiker Selam
[email protected]This is my go-to recipe for baked chicken breasts. It's always a crowd-pleaser and the chicken always comes out juicy and flavorful.
waheeda mohammed
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and tender, and the Parmesan crust was perfectly crispy. I will definitely be making this again.
Amir Hogg
[email protected]This was a hit with my family! The chicken was juicy and flavorful, and the Parmesan crust was crispy and golden brown. I served it with a side of pasta and a salad, and it was a complete meal. I will definitely be making this again.