BAKED CHICKEN CURRY FLAVOR-FEST
This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests while it cooks.
Provided by ChefNYC
Categories World Cuisine Recipes Asian Indian
Time 2h50m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk together the mustard, Worcestershire sauce, chili powder, cumin, ginger, and turmeric in a large bowl. Add the chicken to the bowl and toss until they are evenly coated. Scatter the minced garlic over the chicken and toss again. Cover and refrigerate 2 hours.
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange the chicken pieces with the skin side facing up in a single layer in baking dishes or roasting pans. Pour the remaining marinade over the chicken. Cover with aluminum foil.
- Bake in preheated oven until the juices run clear, 40 to 45 minutes.
Nutrition Facts : Calories 652.7 calories, Carbohydrate 16.2 g, Cholesterol 194.3 mg, Fat 35.6 g, Fiber 2.1 g, Protein 62.5 g, SaturatedFat 9.8 g, Sodium 1317.2 mg, Sugar 2.3 g
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Kirabodaphine18 traphine4
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try. I'm glad I did! The chicken curry was surprisingly good. The curry sauce was flavorful without being too spicy.
Rupon Sutradhar
[email protected]This chicken curry is a great way to use up leftover chicken. I often make it after I've had a roasted chicken dinner.
Gynsley lebrum
[email protected]I love that this chicken curry is so easy to make. I can usually have it on the table in under an hour. It's a great weeknight meal.
MD Saifuddin
[email protected]This chicken curry is a great make-ahead meal. I often make it on the weekend and then reheat it during the week. The curry sauce actually tastes even better the next day.
Adebiyi israel
[email protected]This chicken curry is a great way to warm up on a cold day. The curry sauce is rich and flavorful, and the chicken is tender and juicy. I love serving it with rice or naan bread.
Aya Remeite
[email protected]I've made this chicken curry several times and it's always a hit. The chicken is always tender and juicy, and the curry sauce is flavorful and creamy. I love serving it over rice or noodles.
Shahroz Shamus
[email protected]This chicken curry is a keeper! The chicken was tender and juicy, and the curry sauce was rich and flavorful. I loved that it was a one-pot dish, which made cleanup a breeze. I will definitely be making this again.
M Salman Latif
[email protected]I'm always looking for new chicken recipes and this one definitely didn't disappoint. The chicken curry was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Addison Pollard
[email protected]This chicken curry is a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly. The curry sauce was flavorful and the chicken was tender and juicy. I will definitely be making this again.
Justin Cook
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try. I'm glad I did! The chicken curry was surprisingly good. The chicken was tender and the curry sauce was flavorful without being too spicy. I would definitely make this again.
Samantha Baeza
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken curry and I received many compliments. I will definitely be making this again for future parties.
Pek Pek
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the curry sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.
MD jony Mia
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken curry turned out amazing. The chicken was cooked perfectly and the curry sauce was incredibly flavorful. I will definitely be making this again.
Zizo Naser
[email protected]This is one of the best chicken curry recipes I've ever tried. The chicken is so tender and the curry sauce is rich and flavorful. I love that it's also a one-pot dish, which makes cleanup a breeze. I'll definitely be making this again and again.
Mandira Tamang
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the curry sauce was flavorful and creamy. I will definitely be making this again.
Ashraful ialam
[email protected]This baked chicken curry is an absolute delight! The chicken is incredibly tender and juicy, and the curry sauce is packed with flavor. I followed the recipe exactly and it turned out perfectly. I highly recommend this dish for a quick and easy weekn