BAKED CHICKEN DIJON
Leftover rotisserie chicken? Here's a delicious way to use it.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 2 1/2-quart casserole with cooking spray. Cook pasta as directed on package, adding broccoli for the last 2 minutes of cooking. Drain pasta and broccoli.
- Meanwhile, in casserole, mix chicken and bell peppers. In small bowl, mix soup, broth, mustard and onion; stir into chicken mixture. Stir in pasta and broccoli. Sprinkle with cheese.
- Cover; bake about 30 minutes or until hot in center and cheese is melted.
Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #easy #low-fat #chicken #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts #3-steps-or-less #4-hours-or-less
You'll also love
Shane Duckworth
duckworthshane43@gmail.comYum!
Mdhgd siyamtfgh
siyamtfgh-m12@hotmail.comMeh.
Aru Vimal
a@aol.comThis recipe is amazing! The chicken was so juicy and flavorful, and the Dijon sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family. I'll definitely be making this recipe aga
hellavision
hellavision@gmail.comThis recipe was a bit too salty for my taste. I think I'll use less Dijon mustard next time. Otherwise, it was a good recipe and the chicken was cooked perfectly.
Sheila Gesare
sheila_gesare@gmail.comThis was a great recipe! The chicken was moist and tender, and the Dijon sauce was delicious. I served it with rice and vegetables, and it was a hit with my family. I'll definitely be making this recipe again.
TANVIR AHMED SHAIKAT
s@yahoo.comThis recipe is a keeper! The chicken was so juicy and flavorful, and the Dijon sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family. I'll definitely be making this recipe ag
Talha Arbi
a@hotmail.frI made this recipe last night and it was delicious! The chicken was cooked perfectly and the Dijon sauce was so flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family. I'll definitely be making this recipe again
Diaz Oscar
o@gmail.comThis recipe was a little bland for my taste. I think it could have used more herbs or spices. The chicken was also a bit dry. I wouldn't make this recipe again.
Erika Sy
erika.s@yahoo.comI've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the Dijon sauce is the perfect balance of tangy and creamy. It's also really easy to make, which is a bonus.
Mikhali Mabandla
m@gmail.comThis is now my go-to recipe for baked chicken! It's so simple to prepare, and the results are always amazing. The chicken is always cooked perfectly, and the Dijon sauce is to die for. I love serving this dish with rice or pasta.
ahjd Sbd
sbda22@hotmail.frThis dish was incredibly easy to make and turned out absolutely delicious! The chicken was moist and flavorful, and the Dijon sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole f