BAKED CHICKEN DINNER
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees. Remove giblet bag from chicken's cavity. Season cavity well with salt and pepper. Chop up garlic with salt and herbs. Mash garlic mixture with butter. Slide butter mixture under breast skin of chicken and next to legs. Stuff cavity with onion and whole herbs. Place chicken into roasting pan. Roast for 30 minutes at 425 and then reduce heat to 375. In a large bowl, toss vegetables with olive oil and add to roasting pan. Roast chicken for another 40 minutes. Occasionally baste chicken with pan juices. To check chicken for doneness, prick leg with knife and press to see juices. If the juices run clear, then the chicken is done. Remove from oven and let sit for 15 minutes. Remove roasted vegetables to a side dish and keep warm in oven. Place roasting pan on stove burner over medium heat. Add wine and chicken stock. Stir and rub bottom of pan to scrape up brown bits. Bring to a simmer and season with salt and pepper. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bridgetah Mazuru
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
soikot 999
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the vegetables were roasted to perfection. I loved the crispy skin on the chicken, and the sauce was flavorful without being too heavy. This is a great recipe for a weeknight meal.
Hussain Azimi
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the vegetables are perfectly roasted. I love that this dish is so easy to make, and it's always a crowd-pleaser.
Jsgeis hsgd
[email protected]This baked chicken dinner was just what I was looking for. It was easy to make, and it turned out delicious. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this recipe again soon.
Qa'id Harris
[email protected]I made this recipe for my family last night, and they loved it! The chicken was cooked perfectly, and the vegetables were delicious. I will definitely be making this recipe again.
Phathu Thanyani
[email protected]This recipe was a disaster! The chicken was overcooked and dry, and the vegetables were mushy. I would not recommend this recipe.
Maria Basheer
[email protected]The chicken was a bit dry, but the vegetables were good.
Laky Laky
[email protected]This baked chicken dinner was so easy to make and it turned out delicious! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this recipe again.
Sadaf Shahzadi
[email protected]I've made this recipe several times now, and it always turns out great. The chicken is always moist and flavorful, and the vegetables are always perfectly roasted. I love that this dish is so easy to make, and it's always a hit with my family.
Tamim Ameri
[email protected]The chicken was juicy and tender, and the vegetables were cooked to perfection. I loved the crispy skin on the chicken, and the sauce was flavorful without being too heavy. This is a great recipe for a weeknight meal.
Antonio Gaither
[email protected]This baked chicken dinner was an absolute delight! The chicken was incredibly moist and flavorful, and the crispy skin added an extra layer of deliciousness. The vegetables roasted alongside the chicken were also perfectly cooked, with a slight caram