BAKED CHICKEN IN RED PEPPER SAUCE
This is a very quick and tasty dish from the sister of my heart, Mary. I am posting it here for safe keeping. Gluten-Free and diabetic adjustments, included.
Provided by Grannydragon
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F degrees.
- Combine flour, salt, pepper and paprika in a plastic bag. Add chicken, shake to coat in bag. Shake off the loose flour from chicken and arrange chicken in a baking dish. Drizzle with melted butter. Bake for 30 minutes.
- Meanwhile make the sauce:.
- Cook peppers and onions in hot oil until tender,in a skillet.
- Stir in the 2 tablespoons of flour.
- Add chicken broth, sugar (or Splenda) and crushed red pepper.
- Cook and stir until thickened and bubbly.
- Remove from heat and add vinegar. Spoon over chicken and bake another 30 minutes.
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Anijer Sharma
[email protected]This is the best baked chicken recipe I've ever tried! The chicken is so moist and flavorful, and the sauce is rich and creamy. I will definitely be making this again and again.
Abid Khna
[email protected]This recipe is a bit too spicy for my taste. I'll try using less red pepper flakes next time.
subel khan
[email protected]I'm allergic to peppers, so I substituted the red pepper sauce with a tomato sauce. It turned out just as delicious!
Awiisi Robert
[email protected]This recipe is a great way to get your kids to eat their vegetables. The red pepper sauce is sweet and tangy, and the chicken is nice and crispy.
Draco Arcane
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The red pepper sauce was the perfect complement to the chicken.
nawaz djmaan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is to die for.
Valare Calisto
[email protected]I love the vibrant color of the red pepper sauce. It makes the chicken look so appetizing.
Sara Jassmineadamz
[email protected]This is my go-to recipe for baked chicken. It's always a crowd-pleaser.
Ikeh Nkechi .
[email protected]The chicken was a bit bland, but the sauce was delicious. I'll try adding some herbs and spices next time.
Amjad Gill
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Sajid Yaqoob
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and it was a delicious and healthy meal.
Janib malik
[email protected]Not a fan of the red pepper sauce. It was a bit too spicy for my taste.
Billa Khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the red pepper sauce.
Sasha Lewis
[email protected]Easy to follow recipe with great results! The chicken was moist and tender, and the sauce was rich and creamy.
Jlynn French
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was so flavorful. I served it over rice and it was a complete meal.
Ewart Muller
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll try again with a different cut of chicken.
Muhammad Sanaullah
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The red pepper sauce adds a unique and delightful flavor to the chicken. Highly recommend!
Batman Irem
[email protected]This baked chicken in red pepper sauce was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.