BAKED CHICKEN IN YOGURT SAUCE
With just three ingredients, this recipe isn't just simple...it's simply delicious.
Provided by LINDA BAILEY
Categories Other Sauces
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Remove any excess fat from the chicken. Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. Add 1/2 tsp. salt and mix well. Cover and refrigerate overnight.
- 2. Heat oven to 350 degrees. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Bake for 40 minutes.
- 3. Then broil the chicken, with the pan set at the greatest distance from heat, until onions are somewhat blackened.Be careful not to let them burn completely. This will take 4 to 5 minutes. Sprinkle with 1/2 tsp. salt.
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Raju Vamsi Raju Vamsi
[email protected]I'm not sure what I did wrong, but my chicken turned out really tough. The sauce was good though.
zahid bukhari
[email protected]This dish was amazing! The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Nishan Raian
[email protected]Overall, this was a good recipe. The chicken was cooked evenly and the sauce was flavorful. However, I would recommend using less salt next time.
God pro yt Ni
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Nirmala poudel
[email protected]The chicken was a bit dry, but the sauce was delicious.
Sajjad Savari
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it.
John Joseph Rico
[email protected]This was a great recipe! I used chicken thighs instead of breasts and they were so tender and juicy. The sauce was also delicious.
connie ndlovu
[email protected]I'm not a big fan of yogurt, but I loved this dish! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Naveed Asad
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely make it again.
Isabel Ramirez
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked in about 25 minutes. The yogurt sauce was creamy and flavorful, and the chicken was moist and tender.
VDozenT.V youtuber
[email protected]The sauce was a bit too tangy for my taste, but the chicken was cooked perfectly.
Zabeer Ibrahim
[email protected]This baked chicken in yogurt sauce was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I'll definitely be making this again.