BAKED CHICKEN PARMESAN DIP
I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip. I would make this again even if it were hard to do, but luckily it's super easy. Unlike actual chicken Parmesan where that crispy breading gets soggy super fast, this goes over crunchy toast so the textural experience is probably even better. Serve hot, warm, or room temperature, with lots of crispy crostini.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 9h
Yield 10
Number Of Ingredients 16
Steps:
- Drain ricotta cheese in a mesh strainer set over a bowl in the refrigerator, 8 hours to overnight.
- Preheat the oven to 450 degrees F (230 degrees C).
- Season chicken with salt, pepper, and cayenne.
- Heat 2 tablespoons oil in a pan over medium-high heat. Cook chicken breasts in the hot oil until browned and just barely cooked through, about 6 minutes per side. Turn off heat and splash in cold water, stirring to deglaze. Transfer chicken and pan drippings into a bowl to let cool, about 5 minutes. Dice or shred the chicken.
- Combine drained ricotta cheese, salt, pepper, 8 ounces mozzarella cheese, 8 ounces Monterey Jack cheese, and 1 ounce Parmigiano-Reggiano cheese in a bowl. Mix with a spoon to evenly distribute. Add chicken, the pan drippings, and marinara sauce. Mix with a fork until just combined.
- Combine bread crumbs and remaining olive oil in the bowl used for the chicken and mix to coat.
- Transfer chicken mixture to an ungreased baking dish. Top with oiled crumbs, 2 tablespoons Parmesan, 2 tablespoons mozzarella, and 2 tablespoons Monterey Jack cheese.
- Bake in the center of the preheated oven until browned and bubbly, about 20 minutes.
- Let rest for 10 minutes. Garnish with parsley and serve with a spoon or spreading knife.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 12.8 g, Cholesterol 74.1 mg, Fat 24.7 g, Fiber 1.3 g, Protein 26.7 g, SaturatedFat 10.6 g, Sodium 635.2 mg, Sugar 4.9 g
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ashraful khan
[email protected]I'm obsessed with this dip. It's the perfect combination of cheesy, flavorful, and crispy. I can't wait to make it again and again.
CutFN
[email protected]This dip is a game-changer. It's so easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Alex Abdish
[email protected]This is the best chicken parmesan dip I've ever had. It's so creamy and flavorful, and the crispy breadcrumb topping is the perfect touch. I highly recommend this recipe.
micha_park 7bts
[email protected]I'm not usually a fan of chicken parmesan, but this dip changed my mind. It's so cheesy and flavorful, I couldn't get enough of it. Will definitely be making this again soon.
Madri Sinden
[email protected]This dip is a keeper! It's easy to make, delicious, and perfect for any occasion. I've already made it twice and it's been a hit both times.
Gontse Scarface
[email protected]This dip is pure comfort food. It's cheesy, gooey, and oh-so-satisfying. I served it with some roasted vegetables and it was the perfect meal.
Danish Shahani
[email protected]I'm always looking for new and exciting party appetizers, and this baked chicken parmesan dip definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Kawindya Somarathna
[email protected]This is a must-try recipe for any chicken parmesan lover. It's easy to make, delicious, and perfect for any occasion. I highly recommend it.
malik Yt
[email protected]I'm obsessed with this dip. It's the perfect combination of cheesy, flavorful, and crispy. I can't wait to make it again and again.
md radvin
[email protected]This dip is a game-changer. It's so easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Queen Moses
[email protected]This is the best chicken parmesan dip I've ever had. It's so creamy and flavorful, and the crispy breadcrumb topping is the perfect touch. I highly recommend this recipe.
Ajaz Kashmir
[email protected]I'm not usually a fan of chicken parmesan, but this dip changed my mind. It's so cheesy and flavorful, I couldn't get enough of it. Will definitely be making this again soon.
SALAH ALJAPAL
[email protected]This dip is a keeper! It's easy to make, delicious, and perfect for any occasion. I've already made it twice and it's been a hit both times.
Pooja Yadav
[email protected]I'm always looking for new and exciting party appetizers, and this baked chicken parmesan dip definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
seban korme
[email protected]This dip is pure comfort food. It's cheesy, gooey, and oh-so-satisfying. I served it with some roasted vegetables and it was the perfect meal. Will definitely be making this again and again.
Janan Afghan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The combination of chicken, cheese, and breadcrumbs was divine. I'll definitely be making this again for my next get-together.
Rocky star J
[email protected]This is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ishmeal Boye
[email protected]I'm a huge fan of chicken parmesan, so I had to try this dip. It did not disappoint! The crispy breadcrumb topping and the gooey cheese were perfect. Served it with some garlic bread and it was a match made in heaven.
Alexander Kojin
[email protected]This baked chicken parmesan dip was an absolute hit at our party! It was cheesy, flavorful, and disappeared in no time. Will definitely be making it again soon.