BAKED CHICKEN PICCATA RECIPE - (4.6/5)
Provided by Claude
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F degrees. Line a sheet pan with parchment paper Place each chicken breast between 2 sheets of parchment paper or plastic wrap or plastic bag and pound out to 1/4 inch thick. Sprinkle both sides with salt and pepper. Mix the flour, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a shallow plate. In a second plate, beat the egg and 1/2 teaspoon of water together. Place the bread crumbs on a third plate. Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and next the bread crumb mixture. Heat 1 tablespoon of olive oil in a large saute pan over medium to medium-low heat. Add the chicken breasts and cook for 2 minutes on each side, until browned. Place them on the sheet pan and allow them to bake for 5 to 10 minutes. Sauce: Wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil over high heat until reduced in half, about 2 minutes. Turn off the heat, add the remaining 2 tablespoons of butter and swirl to combine. Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Timothy Perdue
[email protected]I'm not a huge fan of chicken piccata, but this recipe was actually really good. The chicken was moist and the sauce was tangy and flavorful. I would definitely make this again.
Sellasami Thiyaku
[email protected]This recipe was easy to follow and the results were great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Binita Rai
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try baking it at a lower temperature next time.
Valio1212
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Altine Lisi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pan dish, so cleanup is a breeze.
Miranda Oseemeemow
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken is always moist and flavorful, and the sauce is tangy and rich. I highly recommend this recipe to anyone who loves chicken piccata.
Cabdixakiim xasan Axmed
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Jensen Joseph
[email protected]This dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Karaarira Elly
[email protected]I'm not a huge fan of chicken piccata, but this recipe was actually really good. The chicken was moist and the sauce was tangy and flavorful. I would definitely make this again.
Hope Mbali
[email protected]This recipe was easy to follow and the results were great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Mhiz Sheila
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try baking it at a lower temperature next time.
ximena lopez
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Vanessa Westbrook
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pan dish, so cleanup is a breeze.
Dushan Chamara
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the sauce is tangy and rich. I highly recommend this recipe to anyone who loves chicken piccata.
Asha gaming
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Muhammad Arib
[email protected]This baked chicken piccata was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over pasta, and it was a delicious and easy weeknight meal.