BAKED CHICKEN PROVOLONE
This is a variation of a recipe my late mother cooked often as a child. Enjoy
Provided by Shannon King
Categories Pasta
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven 350 degrees. Using a meat tenderizer, flatten the 4 Chicken Breast, just enough to be able to "roll" the breast. Separate the 2 Tablespoons of Minced Garlic into four portions. Rub each chicken breast with minced garlic. Place one slice of Provolone Cheese on top of the flattened Chicken breast. Roll, from one corner to the other, the Breast with cheese. Use Toothpicks to hold roll together. *Make sure all the cheese is tucked in so you won't have too much lost in baking. Once you have all four breast rolled and placed into a 8x8 Baking Dish, pour 1/2 jar of Pasta Sauce over chicken. Bake in oven, uncovered for 35-40 minutes, or until meat thermometer surpasses 160 degrees.
- 2. While Chicken Breast are cooking, prepare your pasta of choice. Cook and Drain well. Coat pasta with Olive oil. *Best to wait until the last 10-15 minutes on the cooking time for the Breast before preparing your pasta.
- 3. Once Chicken has cooked completely, remove from oven and set for 2 minutes. Using your pasta of choice, place pasta first onto plate. Place one Breast in center of pasta, laddle remaining pasta sauce over chicken and garnish with cheese.
- 4. A nice spinach Salad with cucumbers goes well with this dish. Don't forget your bread! French loaf, warmed with butter.
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Waseem Kalo
[email protected]This recipe seems like it would be too dry. I think I'll add some extra sauce.
Adam ahmad
[email protected]I'm allergic to provolone cheese. Can I use a different type of cheese?
Ahmed Sajjad
[email protected]I've never made baked chicken provolone before. This recipe looks easy enough to follow.
Carmen Ocampos
[email protected]I'm not sure about this recipe. The combination of chicken and provolone seems a bit odd to me.
MM CK
[email protected]This recipe reminds me of the chicken my grandmother used to make. Can't wait to try it.
Thathsarani Perera
[email protected]I'm excited to try this recipe. It looks delicious!
Catherine Bodo
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Krae That one kid
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful.
Lydia Mcmaster
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it.
abdulrehman khan
[email protected]I made this dish for my picky eater and they loved it! That's a win in my book.
Sohid ul Islam
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. My family loved it!
Zahir popal ظاهر پوپل
[email protected]This dish is a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit. Everyone loves the tender chicken and melted cheese.
Darlene Kephart
[email protected]5 stars!
M jameel M jameel
[email protected]This recipe is a keeper! It's easy to follow and the results are fantastic. The chicken is moist and flavorful, and the cheese is melted and gooey. I highly recommend this dish.
Ryan Thomson
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The combination of chicken, provolone, and seasonings is amazing. I will definitely be making this again.
Arvin H
[email protected]I made this for dinner last night and it was a hit! The chicken was cooked to perfection and the cheese was melted and bubbly. I served it with garlic mashed potatoes and roasted vegetables, and it was a complete meal.
Awais Jani
[email protected]This baked chicken provolone is an absolute delight! The chicken is tender and juicy, while the provolone cheese adds a gooey, flavorful layer that complements the chicken perfectly. The seasonings are spot-on, and the overall dish is incredibly sati