BAKED CHICKEN REUBEN
This is a great make-ahead dish from Marcia Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.
Provided by Miss Annie
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Place chicken in a lightly greased 9x13 inch baking dish.
- Sprinkle with salt and pepper.
- Place sauerkraut over chicken and top with cheese slices.
- Pour dressing over all and cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear).
- Sprinkle with chopped parsley and serve.
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la'drea thee exclusive _Dre'
[email protected]This was delicious! I made it for dinner last night and my family loved it. I will definitely be making it again.
Ljupka Jurisik
[email protected]Overall, this was a good recipe. The chicken was cooked well and the reuben filling was tasty. I would make it again.
Fiza Noor
[email protected]This was a bit too dry for my taste, but otherwise it was good. I think I'll try adding more sauce next time.
Jimmy Waziri
[email protected]This was a great way to use up leftover chicken. The reuben filling was flavorful and cheesy, and the chicken was moist and tender.
Ripon Ahmed RS
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the reuben filling is delicious.
Mirna Awad
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of flavors.
Kirin MacDonald
[email protected]Excellent! The chicken was moist and tender, and the reuben filling was flavorful and cheesy. I will definitely be making this again.
Abdo Farhat
[email protected]This was a bit too salty for my taste, but otherwise it was good. I think I'll try using less sauerkraut next time.
Mahnoor Nisar
[email protected]Yum! This was a great way to use up leftover chicken. The reuben filling was flavorful and cheesy, and the chicken was cooked to perfection. I served it with a side of mashed potatoes and green beans.
NADER CHOWDHURY
[email protected]Easy and delicious! I used pre-cooked chicken to save time, and it turned out great. The flavors all came together perfectly. Will definitely make this again.
harker m
[email protected]This baked chicken reuben was a hit with my family! The chicken was moist and flavorful, and the combination of sauerkraut, Swiss cheese, and Thousand Island dressing was perfect. I will definitely be making this again.