BAKED CHICKEN SANDWICHES WITH MUSHROOM SAUCE
These baked sandwiches have been a tried-and-true brunch and luncheon dish at our house. No matter how many times I serve them, they always prompt recipe requests.More Mushroom Condiments »
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a greased 15x10x1-in. baking pan, arrange eight slices of bread. Place a slice of cheese on each; top with chicken and another slice of bread. Beat eggs, milk and pepper; pour over the sandwiches., In a small bowl, combine crumbs and butter until crumbly; sprinkle over sandwiches. Bake at 350° for 1 hour 20 minutes or until golden brown. , Meanwhile, for sauce, in a small skillet, saute mushrooms in butter. Stir in the remaining ingredients. Heat through but do not boil. Serve with sandwiches.
Nutrition Facts :
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Ali hijazii
[email protected]The mushroom sauce was a bit too salty for my taste.
Md Naveed
[email protected]This recipe was easy to follow and the chicken sandwiches turned out great! I especially liked the crispy coating on the chicken.
Magero Rajab
[email protected]I made this recipe for a potluck and it was a total success! Everyone loved the chicken sandwiches and the mushroom sauce. I will definitely be making this again for my next party.
Nicky Sali
[email protected]The chicken was a bit dry, but the mushroom sauce was delicious.
Niraj Adhikari
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the mushroom sauce was creamy and rich. I especially liked the addition of the herbs, which gave the dish a nice depth of flavor. I will definitely be making this again.